Enrichment of eggs with n-3 polyunsaturated fatty acids: Effects of vitamin E supplementation

Lipids

Volumn 36, Issue 8, 2001, Pages 833-838

  Grune, Tilman ^c   Krämer, Klaus ^a   Hoppe, Peter P ^a   Siems, Werner ^b  

^a BASF Nutrition Research Station   (Germany)

^b Herzog Julius Klinik GmbH & Co KG   (Germany)

^c HUMBOLDT UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACIDS; OXIDATION; VITAMINS;

CONCOMITANT IMBALANCE;

LIPIDS;

4 HYDROXYNONENAL; ALDEHYDE; ALPHA TOCOPHEROL; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; OMEGA 3 FATTY ACID;

ANALYTIC METHOD; ARTICLE; CEREAL; CHICKEN; DIET; EGG YOLK; LIPID PEROXIDATION; NONHUMAN; VITAMIN SUPPLEMENTATION; WHEAT;

GALLUS GALLUS; GLYCINE MAX; MANIHOT ESCULENTA; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0034810285     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0792-7     Document Type: Article

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