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Volumn 1090, Issue 1-2, 2005, Pages 58-67
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Hen egg white fractionation by ion-exchange chromatography
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Author keywords
Electrophoresis; Flavoprotein; Hen egg white fractionation; Ion exchange chromatography; LC MS MS; Lysozyme; Ovalbumin; Ovalbumin gene X; Ovalbumin gene Y; Ovoglycoprotein; Ovomucoid; Ovotransferrin; Reverse phase chromatography
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Indexed keywords
BIOLOGICAL MATERIALS;
ELECTROPHORESIS;
PROTEINS;
FLAVOPROTEIN;
HEN EGG WHITE FRACTIONATION;
ION EXCHANGE CHROMATOGRAPHY;
LC-MS-MS;
LYSOZYME;
OVALBUMIN;
OVALBUMIN GENE X AND Y;
OVOMUCOID;
OVOTRANSFERRIN;
REVERSE-PHASE CHROMATOGRAPHY;
LIQUID CHROMATOGRAPHY;
EGG PROTEIN;
EGG WHITE;
FLAVOPROTEIN;
LYSOZYME;
MUCIN;
OVALBUMIN;
OVOTRANSFERRIN;
PEPTIDE;
ARTICLE;
FRACTIONATION;
HEN;
ION EXCHANGE CHROMATOGRAPHY;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PROTEIN FUNCTION;
PROTEIN PURIFICATION;
ANIMALS;
CHEMICAL FRACTIONATION;
CHICKENS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, ION EXCHANGE;
CONALBUMIN;
EGG WHITE;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FEMALE;
FLAVOPROTEINS;
ISOELECTRIC FOCUSING;
MASS SPECTROMETRY;
MURAMIDASE;
OVALBUMIN;
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EID: 23944440480
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2005.06.083 Document Type: Article |
Times cited : (115)
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References (47)
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