메뉴 건너뛰기




Volumn 46, Issue 6, 2005, Pages 694-700

Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock

Author keywords

[No Author keywords available]

Indexed keywords

AGING; ANIMAL; ARTICLE; CHICKEN; CLASSIFICATION; CLINICAL TRIAL; EGG SHELL; FEMALE; ISOLATION AND PURIFICATION; MICROBIOLOGY; OOCYTE; PHYSIOLOGY; POROSITY; SALMONELLA ENTERITIDIS;

EID: 31544437680     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660500395582     Document Type: Article
Times cited : (49)

References (23)
  • 1
    • 0032160184 scopus 로고    scopus 로고
    • Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock
    • BERRANG, M.E., FRANK, J.F., BUHR, R.J., BAILEY, J.S., COX, N.A. & MAULDIN, J. (1998) Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flock. Poultry Science, 77: 1446-1450.
    • (1998) Poultry Science , vol.77 , pp. 1446-1450
    • Berrang, M.E.1    Frank, J.F.2    Buhr, R.J.3    Bailey, J.S.4    Cox, N.A.5    Mauldin, J.6
  • 2
    • 0014072608 scopus 로고
    • A method of studying bacterial penetration of the shell of the hen's egg
    • BOARD, P.A. & BOARD, R.G. (1967) A method of studying bacterial penetration of the shell of the hen's egg. Laboratory Practice, 16: 471-472, 482.
    • (1967) Laboratory Practice , vol.16 , pp. 471-472
    • Board, P.A.1    Board, R.G.2
  • 3
    • 84954836072 scopus 로고
    • The cuticle: A barrier to liquid and particle penetration of the shell of hen's egg
    • BOARD, R.G. & HALLS, N.A. (1973) The cuticle: a barrier to liquid and particle penetration of the shell of hen's egg. British Poultry Science, 14: 69-97.
    • (1973) British Poultry Science , vol.14 , pp. 69-97
    • Board, R.G.1    Halls, N.A.2
  • 4
    • 24144469957 scopus 로고
    • The bacterial flora of unhatched eggs
    • BRUCE, J. & JOHNSON, A.L. (1978) The bacterial flora of unhatched eggs. British Poultry Science, 19: 681-689.
    • (1978) British Poultry Science , vol.19 , pp. 681-689
    • Bruce, J.1    Johnson, A.L.2
  • 5
    • 31544469028 scopus 로고    scopus 로고
    • Besmettingen met salmonella in België nemen fors toe
    • CARPENTIER, N. (2004) Besmettingen met salmonella in België nemen fors toe. De Morgen, 23 January: 1, 3.
    • (2004) De Morgen , vol.23 JANUARY , pp. 1
    • Carpentier, N.1
  • 6
    • 0012561352 scopus 로고    scopus 로고
    • Wat is de orde van grootte van voedselinfecties in onze regio? Duizend, tienduizend, een miljoen? Mag het soms iets meer zijn?
    • DE SCHRIJVER, K. (2000) Wat is de orde van grootte van voedselinfecties in onze regio? Duizend, tienduizend, een miljoen? Mag het soms iets meer zijn? [What's the order of magnitude of food poisoning in our region? A thousand? Ten thousand? A million? May it be more?]. Epidemiologisch Bulletin van de Vlaamse Gemeenschap, 30: 1-4.
    • (2000) Epidemiologisch Bulletin Van de Vlaamse Gemeenschap , vol.30 , pp. 1-4
    • De Schrijver, K.1
  • 9
    • 0026286050 scopus 로고
    • Microbial barrier properties of hen egg shells
    • HAIGH, T. & BETTS, W.B. (1991) Microbial barrier properties of hen egg shells. Microbios, 68: 137-146.
    • (1991) Microbios , vol.68 , pp. 137-146
    • Haigh, T.1    Betts, W.B.2
  • 10
    • 0036562245 scopus 로고    scopus 로고
    • Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age
    • JONES, D.R., ANDERSON, K.E., CURTIS, P.A. & JONES, F.T. (2002) Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age. Poultry Science, 81: 715-720.
    • (2002) Poultry Science , vol.81 , pp. 715-720
    • Jones, D.R.1    Anderson, K.E.2    Curtis, P.A.3    Jones, F.T.4
  • 11
    • 10344235841 scopus 로고
    • Shell quality and bacterial infection of shell eggs
    • KRAFT, A.A., MCNALLY, E.H. & BRANT, A.W. (1958) Shell quality and bacterial infection of shell eggs. Poultry Science, 37: 638-644.
    • (1958) Poultry Science , vol.37 , pp. 638-644
    • Kraft, A.A.1    McNally, E.H.2    Brant, A.W.3
  • 12
    • 0000614448 scopus 로고
    • Microbial contamination of the hen's egg a review
    • MAYES, F.J. & TAKEBALLI, M.A. (1983) Microbial contamination of the hen's egg a review. Journal of Food Protection, 46: 1092-1098.
    • (1983) Journal of Food Protection , vol.46 , pp. 1092-1098
    • Mayes, F.J.1    Takeballi, M.A.2
  • 14
    • 0032031850 scopus 로고    scopus 로고
    • Salmonella penetration through eggshell associated with freshness of laid eggs and refrigeration
    • MIYAMOTO, T., HORIE, T., BABA, E., SASAI, K., FUKATA, T. & ARAKAWA, A. (1998) Salmonella penetration through eggshell associated with freshness of laid eggs and refrigeration. Journal of Food Protection, 61: 350-353.
    • (1998) Journal of Food Protection , vol.61 , pp. 350-353
    • Miyamoto, T.1    Horie, T.2    Baba, E.3    Sasai, K.4    Fukata, T.5    Arakawa, A.6
  • 16
    • 0026832257 scopus 로고
    • Relationship between shell structure and movement of Salmonella enteritidis across the eggshell wall
    • NASCIMENTO, V.P., CRANSTOUN, S. & SOLOMON, S.E. (1992) Relationship between shell structure and movement of Salmonella enteritidis across the eggshell wall. British Poultry Science, 33: 37-48.
    • (1992) British Poultry Science , vol.33 , pp. 37-48
    • Nascimento, V.P.1    Cranstoun, S.2    Solomon, S.E.3
  • 18
    • 0001441348 scopus 로고
    • Changes in shell conductance, pores and physical dimensions of egg and shell during the first breeding cycle of turkey hens
    • RAHN, H., CHRISTENSEN, V.L. & EDENS, F.W. (1981) Changes in shell conductance, pores and physical dimensions of egg and shell during the first breeding cycle of turkey hens. Poultry Science, 60: 2536-2541.
    • (1981) Poultry Science , vol.60 , pp. 2536-2541
    • Rahn, H.1    Christensen, V.L.2    Edens, F.W.3
  • 19
    • 0016124630 scopus 로고
    • The effect of egg shell quality on penetration by various salmonellae
    • SAUTER, E.A. & PETERSEN, C.F. (1974) The effect of egg shell quality on penetration by various salmonellae. Poultry Science, 53: 2159-2162.
    • (1974) Poultry Science , vol.53 , pp. 2159-2162
    • Sauter, E.A.1    Petersen, C.F.2
  • 20
    • 0003767209 scopus 로고    scopus 로고
    • Iowa, Iowa State University Press
    • Solomon, S.E. (1997) Egg and Eggshell Quality, p. 149 (Iowa, Iowa State University Press).
    • (1997) Egg and Eggshell Quality , pp. 149
    • Solomon, S.E.1
  • 21
    • 0037571312 scopus 로고
    • Cuticle, shell porosity and water uptake through hens' eggshells
    • SPARKS, N.H.C. & BOARD, R.G. (1984) Cuticle, shell porosity and water uptake through hens' eggshells. British Poultry Science, 25: 267-276.
    • (1984) British Poultry Science , vol.25 , pp. 267-276
    • Sparks, N.H.C.1    Board, R.G.2
  • 22
    • 84984089014 scopus 로고
    • Studies on egg shells. II. A method for marking and counting pores
    • TYLER, C. (1953) Studies on egg shells. II. A method for marking and counting pores. Journal of the Science of Food and Agriculture, 4: 266-272.
    • (1953) Journal of the Science of Food and Agriculture , vol.4 , pp. 266-272
    • Tyler, C.1
  • 23
    • 0014323898 scopus 로고
    • The penetration patterns of Salmonella typhimurium through the outer structures of chicken eggs
    • WILLIAMS, J.E., DILLARD, L.H. & HALL, G.O. (1968) The penetration patterns of Salmonella typhimurium through the outer structures of chicken eggs. Avian Diseases, 12: 445-466.
    • (1968) Avian Diseases , vol.12 , pp. 445-466
    • Williams, J.E.1    Dillard, L.H.2    Hall, G.O.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.