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Volumn 5, Issue 3, 2002, Pages 151-158
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Influence of enrofloxacin and chloramphenicol on the level of IgY in serum and egg yolk after immunostimulation of hens with Salmonella enteritidis antigens.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
BACTERIAL ANTIGEN;
BACTERIUM ANTIBODY;
CHLORAMPHENICOL;
ENROFLOXACIN;
IMMUNOGLOBULIN;
IMMUNOGLOBULIN Y;
QUINOLONE DERIVATIVE;
ANIMAL;
ARTICLE;
BLOOD;
CHICKEN;
DRUG EFFECT;
EGG YOLK;
FEMALE;
IMMUNOLOGY;
MICROBIOLOGY;
OOCYTE;
SALMONELLA ENTERITIDIS;
ANIMALS;
ANTI-BACTERIAL AGENTS;
ANTI-INFECTIVE AGENTS;
ANTIBODIES, BACTERIAL;
ANTIGENS, BACTERIAL;
CHICKENS;
CHLORAMPHENICOL;
EGG YOLK;
FEMALE;
FLUOROQUINOLONES;
IMMUNOGLOBULINS;
OVUM;
QUINOLONES;
SALMONELLA ENTERITIDIS;
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EID: 1842853448
PISSN: 15051773
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (19)
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References (0)
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