-
1
-
-
0024550463
-
Rapid modulation of the n-3 docosahexaenoic acid levels inbrain and retina of newly hatched chick
-
Anderson, G. J., Connor, W. E., Corliss, J. D. & Lin, D. S. 1989. Rapid modulation of the n-3 docosahexaenoic acid levels inbrain and retina of newly hatched chick. J. Lipid Res. 30, 433 -441.
-
(1989)
J. Lipid Res.
, vol.30
-
-
Anderson, G.J.1
Connor, W.E.2
Corliss, J.D.3
Lin, D.S.4
-
2
-
-
67349127237
-
-
13th edn. Association of Official Analytical Chemists, Washington, DC
-
AOAC, 1980. Official Methods of Analysis. 13th edn. Association of Official Analytical Chemists, Washington, DC, pp. 125-139.
-
(1980)
Official Methods of Analysis
, pp. 125-139
-
-
-
3
-
-
0030933018
-
Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen
-
Blesbois, E., Lessire, M., Grasseau, I., Hallouis, J. M. & Hermier, D. 1997. Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen. Biol. Reprod. 56, 1216-1220;
-
(1997)
Biol. Reprod.
, vol.56
, pp. 1216-1220
-
-
Blesbois, E.1
Lessire, M.2
Grasseau, I.3
Hallouis, J.M.4
Hermier, D.5
-
4
-
-
85024037096
-
Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen
-
Blesbois, E., Lessire, M., Grasseau, I., Hallouis, J. M. & Hermier, D. 1997. Effect of dietary fat on the fatty acid composition and fertilizing ability of fowl semen. Poult. Abstr. 23, 3162.
-
(1997)
Poult. Abstr
, vol.23
, pp. 3162
-
-
Blesbois, E.1
Lessire, M.2
Grasseau, I.3
Hallouis, J.M.4
Hermier, D.5
-
5
-
-
0027345170
-
Net transfer and incorporation of yolk
-
Cherian, G. & Sim, J. S. 1993. Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos. Poultry Sci. 72, 98 -105.
-
(1993)
Poultry Sci.
, vol.72
-
-
Cherian, G.1
Sim, J.S.2
-
6
-
-
0026934789
-
Dietary
-
Fritsche, K. L. & Cassity, N. A. 1992. Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxity and eicosanoid release by chicken immune cells. Poultry Sci. 71, 1646-1657.
-
(1992)
Poultry Sci
, vol.71
, pp. 1646-1657
-
-
Fritsche, K.L.1
Cassity, N.A.2
-
7
-
-
0026515159
-
Dietary (N-3) fatty acid and vitamine e interactions in rats: Effect on vitamin e status, immune cell prostaglandin e production and primary antibody response
-
Fritsche, K. L., Cassity, N. A. & Huang, S. C. 1992. Dietary (n-3) fatty acid and vitamine E interactions in rats: effect on vitamin E status, immune cell prostaglandin E production and primary antibody response. J. Nutr. 122, 1009-1018.
-
(1992)
J. Nutr
, vol.122
, pp. 1009-1018
-
-
Fritsche, K.L.1
Cassity, N.A.2
Huang, S.C.3
-
8
-
-
0002340762
-
Einfluss verschiedener futterfette auf den blut- und dottercholesteringehalt von legehennen
-
Grashorn, M. A. 1994. Einfluss verschiedener Futterfette auf den Blut- und Dottercholesteringehalt von Legehennen. Arch. Geflugelk. 85, 224-23.
-
(1994)
Arch. Geflugelk
, vol.85
, pp. 224-323
-
-
Grashorn, M.A.1
-
9
-
-
0030370868
-
Zur bedeutung gesättigter und ungesättigter fettsauren in der ernährung der zuchthenne (Literaturü- bersicht)
-
Halle, I. & Jeroch, H. 1996. Zur Bedeutung gesättigter und ungesättigter Fettsauren in der Ernährung der Zuchthenne (Literaturü- bersicht). Arch. Geflügelk. 60, 241 -248.
-
(1996)
Arch. Geflügelk
, vol.60
-
-
Halle, I.1
Jeroch, H.2
-
10
-
-
0001257434
-
Effects of dietary fish oil with natural content of carotenoids on fatty acid composition
-
Hammershoj, M. 1995. Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n -3 fatty acid content, yolk colour and egg quality of hen eggs. Arch. Geflugelk. 59, 189-197.
-
(1995)
Arch. Geflugelk
, vol.59
, pp. 189-197
-
-
Hammershoj, M.1
-
11
-
-
85023988361
-
Beziehungen zwischen der vitamin-e-versorgung und fruchbarkeit der legehennen
-
Henning, A., Marckwart, E. & Richter, G. 1986. Beziehungen zwischen der Vitamin-E-Versorgung und Fruchbarkeit der Legehennen. Archiv. Tierernarung. 36, 519- 529.
-
(1986)
Archiv. Tierernarung
, vol.36
-
-
Henning, A.1
Marckwart, E.2
Richter, G.3
-
12
-
-
85024078467
-
Omega 3-feitt fil hans som prod- userer nugeegg. Internal report from department of animal science
-
Herstad, O. & Brenoe, U. 1994. Omega 3-feitt fil hans som prod- userer nugeegg. Internal report from Department of Animal Science, Agricultural University of Norway, pp. 1 -12.
-
(1994)
Agricultural University of Norway
-
-
Herstad, O.1
Brenoe, U.2
-
13
-
-
0030880791
-
Dietary fish oil alters specific and inflammatory responses in chicks
-
Korver, K. & Klasing, K. C. 1997. Dietary fish oil alters specific and inflammatory responses in chicks. J. Nutr. 127, 2039-2046.
-
(1997)
J. Nutr
, vol.127
, pp. 2039-2046
-
-
Korver, K.1
Klasing, K.C.2
-
14
-
-
0031455061
-
Calcium metabolism, osteoperosis and essential fatty acid: A review
-
Kruger, M. C. & Horrobin, D. F. 1997. Calcium metabolism, osteoperosis and essential fatty acid: a review. Prog. Lipid Res. 36, 131 -151.
-
(1997)
Prog. Lipid Res
, vol.36
-
-
Kruger, M.C.1
Horrobin, D.F.2
-
15
-
-
23744509503
-
Manipulation of the n-3 polyunsaturated fatty acid composition of eggs and meat
-
Leskanich, C. O. & Noble, R. C. 1997. Manipulation of the n-3 polyunsaturated fatty acid composition of eggs and meat. World Poultry Sci. J. 53, 155-183.
-
(1997)
Worldpoultry Sci. J
, vol.53
, pp. 155-183
-
-
Leskanich, C.O.1
Noble, R.C.2
-
16
-
-
84962991901
-
Nutrition and broiler breeder performance: A review with emphasis on response to diet protein
-
Lopez, G. & Leeson, S. 1994. Nutrition and broiler breeder performance: a review with emphasis on response to diet protein. J. Appl. Poultry Res. 3, 303-311.
-
(1994)
J. Appl. Poultry Res
, vol.3
, pp. 303-311
-
-
Lopez, G.1
Leeson, S.2
-
19
-
-
85018248632
-
National research council
-
National Academy Press, Washington, DC
-
NRC. 1994. National Research Council. Nutrient Requirements of Poultry. 9th rev. edn. National Academy Press, Washington, DC.
-
(1994)
Nutrient Requirements of Poultry. 9Th Rev. Edn
-
-
-
20
-
-
0022437299
-
Alteration of guinea pig erythrocyte superoxide dismutase activity by dietary antioxidants
-
Omaye, S. T., Potter, B. & Ppoovaiah, B. P. 1986. Alteration of guinea pig erythrocyte superoxide dismutase activity by dietary antioxidants. Int. J. Vit. Nutr. Res. 56, 161 -164.
-
(1986)
Int. J. Vit. Nutr. Res
, vol.56
-
-
Omaye, S.T.1
Potter, B.2
Ppoovaiah, B.P.3
-
23
-
-
0002161583
-
Possible dietary modification for reducing egg cholesterol by different oils in white leghorn layers
-
Prakash, H., Gowdh, C. & Devegowda, G. 1996. Possible dietary modification for reducing egg cholesterol by different oils in White Leghorn layers. Int. J. Poultry Sci. 31, 168 -172.
-
(1996)
Int. J. Poultry Sci
, vol.31
-
-
Prakash, H.1
Gowdh, C.2
Devegowda, G.3
-
25
-
-
0030253910
-
The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among e-supplemented hens
-
Scheideler, S. E. & Froning, G. W. 1996. The combined influence of dietary flaxseed variety, level, form, and storage conditions on egg production and composition among E-supplemented hens. Poultry Sci. 75, 1221 -1226.
-
(1996)
Poultry Sci
, vol.75
-
-
Scheideler, S.E.1
Froning, G.W.2
-
26
-
-
0004284032
-
-
3rd edn. M. L. Scott & Associates, Ithaca, NY
-
Scott, M. L., Nesheim, M. C. & Young, R. J. 1982. Nutrition of the Chicken. 3rd edn. M. L. Scott & Associates, Ithaca, NY.
-
(1982)
Nutrition of the Chicken
-
-
Scott, M.L.1
Nesheim, M.C.2
Young, R.J.3
-
28
-
-
51249163807
-
One-step extraction/methyla- tion method for determining the fatty acid composition of processed foods
-
Ulberth, F. & Henninger, M. 1992. One-step extraction/methyla- tion method for determining the fatty acid composition of processed foods. JAOCS 69, 174-177.
-
(1992)
JAOCS
, vol.69
, pp. 174-177
-
-
Ulberth, F.1
Henninger, M.2
-
29
-
-
0002071425
-
Genetic variation in egg composition
-
Crowford, R. D. (ed.), Elsevier, Amsterdam
-
Washburn, K. W. 1990. Genetic variation in egg composition. In: Crowford, R. D. (ed.) Poultry Breeding and Genetics. Elsevier, Amsterdam, pp. 788-804.
-
(1990)
Poultry Breeding and Genetics
, pp. 788-804
-
-
Washburn, K.W.1
-
30
-
-
0000776582
-
The response of egg weight to the inclusion of different amounts of vegetable oil and linoleic acid in the diet of laying hens
-
Whitehead, C. C. 1981. The response of egg weight to the inclusion of different amounts of vegetable oil and linoleic acid in the diet of laying hens. Br. Poultry Sci. 22, 525-532.
-
(1981)
Br. Poultry Sci
, vol.22
, pp. 525-532
-
-
Whitehead, C.C.1
-
31
-
-
0027829513
-
Regulation of plasma oestrogen by dietary fats in the laying hen: Relationship with egg weight
-
Whitehead, C. C., Bowman, A. S. & Griffin, H. D. 1993. Regulation of plasma oestrogen by dietary fats in the laying hen: relationship with egg weight. Br. Poultry Sci. 34, 999-1010.
-
(1993)
Br. Poultry Sci
, vol.34
, pp. 999-1010
-
-
Whitehead, C.C.1
Bowman, A.S.2
Griffin, H.D.3
-
32
-
-
0003178302
-
The chemical and physical properties of crude fish oils for refiners and hydrogenators. International association of fish meal manufacturers
-
Young, F. V. K. 1986. The chemical and physical properties of crude fish oils for refiners and hydrogenators. International Association of Fish Meal Manufacturers. Fish Oil Bull. No. 18, 1 -19.
-
(1986)
Fish Oil Bull
, Issue.18
-
-
Young, F.1
|