Protective effect of egg yolk phosvitin against ultraviolet-light-induced lipid peroxidation in the presence of iron ions

Biological Trace Element Research

Volumn 105, Issue 1-3, 2005, Pages 249-256

  Ishikawa, Shin Ichi ^a   Ohtsuki, Shizuna ^a   Tomita, Kentarou ^a   Arihara, Keizo ^a   Itoh, Makoto ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Free radical; Iron; Lipid peroxidation; Phosvitin; Ultraviolet

Indexed keywords

5,5 DIMETHYL 1 PYRROLINE 1 OXIDE; BOVINE SERUM ALBUMIN; HYDROXYL RADICAL; NITRILOTRIACETATE IRON; PHOSVITIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ELECTRON SPIN RESONANCE; FEMALE; LIPID PEROXIDATION; MOUSE; NONHUMAN; OXIDATIVE STRESS; RADIATION EXPOSURE; SKIN PROTECTION; SPIN TRAPPING; TIME; TISSUE HOMOGENATE; ULTRAVIOLET RADIATION;

ANIMALS; CYCLIC N-OXIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG YOLK; ELECTRON SPIN RESONANCE SPECTROSCOPY; FEMALE; HYDROXYL RADICAL; IONS; IRON; LIPID PEROXIDATION; MICE; MICE, INBRED ICR; OXIDATIVE STRESS; PHOSVITIN; RADIATION-PROTECTIVE AGENTS; SKIN; SPIN TRAPPING; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; ULTRAVIOLET RAYS;

BOVINAE;

EID: 22444439462     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1385/BTER:105:1-3:249     Document Type: Article

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