Changes in the activity of lysozyme and cystatin depending on the age of layers and egg treatment during processing

Archiv fur Geflugelkunde

Volumn 68, Issue 6, 2004, Pages 275-279

  Trziszka, T ^a   Saleh, Y ^b   Kopec W ^a   Wojciechowska Smardz, Izabela ^a   Oziemblowski, M ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Cystatin; Egg white; Layer; Lysozyme; Thermal treatment

Indexed keywords

EID: 11844277063     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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