Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality

Journal of Nutrition

Volumn 131, Issue 3, 2001, Pages 800-806

  Aydin, Rahim ^a   Pariza, Michael W ^a   Cook, Mark E ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Chickens; Conjugated linoleic acid; Egg quality; Embryonic mortality

Indexed keywords

LINOLEIC ACID; OLIVE OIL;

ANIMAL CELL; ARTICLE; ARTIFICIAL INSEMINATION; CHICKEN; DIETARY INTAKE; EGG LAYING; EGG YOLK; EMBRYO DEVELOPMENT; HATCHING; LIPID ANALYSIS; LYMPHOCYTE TRANSFORMATION; NONHUMAN; VITELLINE MEMBRANE;

ANIMALIA; GALLUS GALLUS; ZEA MAYS;

EID: 0035095367     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.3.800     Document Type: Article

References (45)

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