Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 9, 2002, Pages 2679-2683

  Mine, Yoshinori ^a   Zhang, Jie Wei ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Allergenicity; Antigenicity; Chemical modification; Egg allergy; Egg white proteins; ELISA; Heating; Human sera; Rabbit; Specific IgG and IgE antibodies; Urea

Indexed keywords

ALLERGEN; ANTIGEN; EGG PROTEIN; EGG WHITE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN G ANTIBODY; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; UREA;

ALLERGENICITY; AMINO ACID SEQUENCE; ANTIGEN BINDING; ANTIGEN RECOGNITION; ANTIGENICITY; ARTICLE; BINDING AFFINITY; BLOOD; CHEMISTRY; CIRCULAR DICHROISM; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HEAT; HEAT TREATMENT; HUMAN; IMMUNOLOGY; MALE; NONHUMAN; PRESCHOOL CHILD; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN METHYLATION; PROTEIN MODIFICATION; RABBIT; RADIOALLERGOSORBENT TEST;

ORYCTOLAGUS CUNICULUS;

ALLERGENS; ANTIGENS; CHILD, PRESCHOOL; CIRCULAR DICHROISM; EGG PROTEINS; EGGS; FEMALE; FOOD HYPERSENSITIVITY; HEAT; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MALE; PROTEIN DENATURATION; RADIOALLERGOSORBENT TEST;

EID: 0037165565     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0112264     Document Type: Article

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