Amino acid esters prevent thermal inactivation and aggregation of lysozyme

Biotechnology Progress

Volumn 21, Issue 2, 2005, Pages 640-643

  Shiraki, Kentaro ^a   Kudou, Motonori ^a   Sakamoto, Ryusuke ^a   Yanagihara, Itaru ^b   Takagi, Masahiro ^a  

^a JAPAN ADVANCED INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^b RESEARCH INSTITUTE FOR MATERNAL AND CHILD HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; AGGLOMERATION; AMINO ACIDS; CHEMICAL ACTIVATION; ENZYMES; SUGAR (SUCROSE); UREA;

AMINO ACID ESTERS (AAE); HEAT-INDUCED AGGREGATION; LYSOZYME; THERMAL INACTIVATION;

ESTERS;

AMINO ACID; ENZYME INHIBITOR; ESTER; LYSOZYME;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; HEAT;

AMINO ACIDS; ENZYME INHIBITORS; ESTERS; HEAT; MURAMIDASE;

EID: 16344387024     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp049769w     Document Type: Article

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