Antimicrobial Peptides Released by Enzymatic Hydrolysis of Hen Egg White Lysozyme

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 5, 2004, Pages 1088-1094

  Mine, Yoshinori ^a   Ma, Fupeng ^a   Lauriau, Sophie ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antimicrobial peptides; Bacteriostatic activity; Egg white lysozyme; Lytic activity; Pepsin; Reversed phase HPLC; SEM; Trypsin

Indexed keywords

ANTIINFECTIVE AGENT; EGG WHITE; HELIX LOOP HELIX PROTEIN; HISTIDYLGLYCYLLEUCYLASPARTYLASPARAGINYLTYROSYLARGININE; ISOLEUCYLVALYLSERYLASPARTYLGLYCYLASPARTYLGLYCYLMETHIONYLASPARAGINYLALANYLTR YPTOPHAN; LYSOZYME; PEPTIDE DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; BACTERIOSTASIS; ENZYME ACTIVITY; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEN; HYDROLYSIS; NONHUMAN; PROTEIN DEGRADATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; ESCHERICHIA COLI K12; GALLUS GALLUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 1542347593     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0345752     Document Type: Article

References (41)

1. Mine, Y. Advances in the understanding of egg white protein functionalities. Trends Food Sci. Technol. 1995, 6, 225-232.
2. Cunningham, E. E.; Proctor, V. A.; Goetsch, S. J. Egg-white lysozyme as a food preservative: an overview. World Poult. Sci. 1991, 47, 141-163.
3. Scott, D.; Hammer, F. E.; Szalkucki, T. J. Bioconversions: enzyme technology. In Food Biotechnology; Knorr, D., Ed.; Marcel Dekker: New York, 1987; pp 413-442.
4. Kanebo Ltd. Preservative. Japanese Patent 46-336/72, 1973.
5. Yashitake, S.; Shinichiro, R. E. Use of egg white lysozyme in the food industry. New Food Ind. 1977, 19, 17-27.
6. Makki, F.; Durance, T. D. Thermal inactivation of lysozyme as influenced by pH, source, and sodium chloride and inactivation and preservative effect in beer. Food Res. Int. 1996, 29, 635-645.
7. Bolder, N. M. Decontamination of meat and poultry carcasses. Trends Food Sci. Technol. 1997, 8, 221-227.
8. Hughey, V. L.; Wilger, P. A.; Johnson, E. A. Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods. Appl. Environ. Microbiol. 1989, 55, 631-638.
9. Gebraux, V. V.; Monamy, C.; Bertrand A. Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation. Am. J. Enol. Vitic. 1997, 48, 49-54.
10. Jolles, J.; Jolles, P. What's new in lysozyme research? Always a model system, today as yesterday. Mol. Cell. Biochem. 1984, 63, 165-189.
11. El-Nimr, A.; Hardee, G. E.; Perrin, J. H. A fluorimetric investigation of the binding of drugs to lysozyme. J. Pharm. Pharmacol. 1981, 33, 117-118.
12. Osserman, E. F.; Klockars, M.; Halper, J.; Fischer, R. E. In Lysozyme; Osserman, E. F., Ed.; Academic Press: London, 1974.
13. Lemarbre, P.; Rinehart, J. J.; Kay, N. E.; Vessella, R.; Jacobs, H. S. Lysozyme enhances monocyte-mediated tumoricidal activity: a potential amplifying mechanism of tumor killing. Blood 1981, 58, 994-998.
14. Sava, G.; Ceschia, V.; Zabucchi, G. Evidence for host-mediated antitumor effects of lysozyme in mice bearing the Mca mammary carcinoma. Eur. J. Cancer Clin. Oncol. 1988, 24, 1737-1743.
15. Posse, E.; De Arcuri, B. F.; Morero, R. D. Lysozyme interactions with phospholipid vesicles: relationship with fusion and release of aqueous content. Biochim. Biophys. Acta 1994, 1193, 101-106.
16. Mega, T.; Hase, S. Conversion of egg-white lysozyme to a lectin-like protein with agglutinating activity analogous to wheat germ agglutinin. Biophys. Acta 1994, 120, 331-333.
17. Samuelson, K. J.; Rupnow, J. H.; Froning, G. W. The effect of lysozyme and ethylenediaminetetraacetic acid on Salmonella on broiler parts. Poult. Sci. 1985, 64, 1488-1490.
18. Nakamura, R.; Kato, A.; Kobayashi, K. Novel bifunctional lysozyme-dextran conjugate that acts on both Gram-negative and Gram-positive bacteria. Agric. Biol. Chem. 1990, 54, 3057-3059.
19. Monticello, D. J. Control of microbial growth with nisin/ lysozyme formulation. European Patent Application 89123445.2, 1989.
20. Chatzlopou, A.; Miles, R. J.; Anagnostopoules, G. Destruction of Gram-negative bacteria. International Patent Application WO 93/00822, 1993.
21. Ibrahim, H. R. On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: a conformation-dependent activity. Nahrung 1998, 42S, 187-193.
22. Ibrahim, H. R.; Higashiguchi, S.; Koketsu, M.; Juneja, L. R.; Kim, M.; Yamamoto, T.; Sugimoto, Y.; Aoki, T. Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism. J. Agric. Food Chem. 1996, 44, 3799-3806.
23. Liu, S. T.; Sugimoto, T.; Azakami, H.; Kato, A. Lipophilization of lysozyme by short and middle chain fatty acids. J. Agric. Food Chem. 2000, 48, 265-269.
24. Ibrahim, H. R.; Kobayashi, K.; Kato, A. Length of hydrocarbon chain and antimicrobial action to Gram-negative bacteria of fatty acylated lysozyme. J. Agric. Food Chem. 1993, 41, 1164-1168.
25. Ibrahim, H. R.; Kobayashi, K.; Kato, A. Length of hydrocarbon chain and antimicrobial action to Gram-negative bacteria of fatty acylated lysozyme. J. Agric. Food Chem. 1991, 41, 1164-1168.
26. Ibrahim, H. R.; Yamada, M.; Kobayashi, K.; Kato, A. Bactericidal action of lysozyme against Gram-negative bacteria due to insertion of a hydrophobic pentapeptide into its C-terminus. Biosci., Biotechnol., Biochem. 1992, 56, 1361-1363.
27. Ibrahim, H. R.; Yamada, M.; Matsushita, K.; Kobayashi, K.; Kato, A. Enhanced bactericidal action of lysozyme to Escherchia coli by inserting a hydrophobic pentapeptide into its C-terminus. J. Biol. Chem. 1994, 269, 5059-5063.
28. Hauben, K. J. A.; Wuytack, E. Y.; Soontjens, C. C. F.; Michiels, C. W. H. High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer membrane permeability. J. Food Prot. 1996, 59, 350-355.
29. De Douder, C.; Marias, J. On lysozyme therapy. I. Lysozyme tablets in treatment of some localized and generalized viral skin diseases. Medikon 1974, 3, 19-20.
30. Pelligrini, A.; Thomas, U.; Bramaz, N.; Hunziker, P.; Von Fellenberg, R. Identificatin and isolation of a bactericidal domain in chicken egg white lysozyme. J. Appl. Microbiol. 1997, 82, 372-378.
31. Ibrahim, H. R.; Thomas, U.; Pellegrini, A. A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action. J. Biol. Chem. 2001, 276, 43767-43774.
32. During, K.; Porsch, P.; Mahn, A.; Brinkmann, O.; Gieffers, W. The non-enzymatic microbicidal activity of lysozymes. FEBS Lett. 1999, 449, 93-100.
33. Proctor, V. A.; Cunningham, F. E. The chemistry of lysozyme and its use as a food preservative and a pharmaceutical. Crit. Rev. Food Sci. Nutr. 1988, 26, 359-395.
34. Gorin, G.; Wang, S. F.; Papapavlou, L. Assay of lysozyme by its lytic action on M. lysodeikticus cells. Anal. Biochem. 1971, 39, 113-127.
35. Schagger, H.; vov Jagow, G. Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa. Anal. Biochem. 1987, 166, 368-379.
36. Lehninger, A. L.; Nelson, D. L.; Cox, M. M. Principle of biochemistry, 2nd ed.; Worth Publisher: New York, 1993.
37. Imoto, T. Engineering of lysozyme. In Lysozymes: Model Enzymes in Biochemistry and Biology; Jolles, P., Ed.; Birkhauser Verlag: Bassel, Switzerland, 1996; pp 163-181.
38. Srisailam, S.; Arunkumar, A. I.; Wang, W.; Yu, C.; Chen, H. M. Comformational study of a custom antibacterial peptide cecropin B1: implications of the lytic activity. Biochim. Biophys. Acta 2000, 15, 1-2.
39. Hung, S. C.; Wang, W.; Chan, S. I.; Chen, H. W. Membrane lysis by the antibacterial peptides cecropins B1 and B3: a spin-label electron spin resonance study on phospholipid bilayers. Biophys. J. 1999, 77, 3120-3133.
40. Wang, W.; Smith, D. K.; Chen, H.M The effect of pH on the structure binding and model membrane lysis by cecropin B and analogs. Biochim. Biophys. Acta 1999, 1473, 418-430.
41. Song, H. Y.; Cohen, F. S.; Cramer, W. A. Membrane topography of ColE1 gene products: the hydrophobic anchor of the colicin E1 channel is a helical hairpin. J. Bacteriol. 1991, 173, 2927-2934.