Effect of dietary supplementation with rosemary extract and α-tocopheryl acetate on lipid oxidation in eggs enriched with ω3-fatty acids

Poultry Science

Volumn 80, Issue 4, 2001, Pages 460-467

  Galobart, J ^a   Barroeta, A C ^a   Baucells, M D ^a   Codony, R ^b   Ternes, W ^c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

^c UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Carnosic acid; Dietary tocopherol; Lipid oxidation; Rosemary extract; 3 fatty acid enriched eggs

Indexed keywords

ROSMARINUS OFFICINALIS;

ALPHA TOCOPHEROL; ALPHA-TOCOPHEROL ACETATE; DRUG DERIVATIVE; OMEGA 3 FATTY ACID;

ANGIOSPERM; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EGG; EGG LAYING; FEMALE; LIPID METABOLISM; LIPID PEROXIDATION; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY;

ALPHA-TOCOPHEROL; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; EGGS; FATTY ACIDS, OMEGA-3; FEMALE; LAMIACEAE; LIPID METABOLISM; LIPID PEROXIDATION; OVIPOSITION; OXIDATION-REDUCTION; VITAMIN E;

EID: 0035318561     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.4.460     Document Type: Article

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