Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 16, 2003, Pages 4824-4829

  Wang, Jyh Jye ^a,b   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

Cholesterol; Egg yolk; Laying hens; Monacolin K; Monascus; Red mold rice

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALONALDEHYDE; MEVINOLIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EGG PRODUCTION; EGG YOLK; FEMALE; HEN; LIPID PEROXIDATION; MONASCUS PURPUREUS; MOULD; NONHUMAN; RICE; SERUM; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMAL FEED; ANIMALS; CHICKENS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; EGG YOLK; FEMALE; FERMENTATION; LIPID PEROXIDATION; LOVASTATIN; MONASCUS; ORYZA SATIVA; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

ANIMALIA; MONASCUS; MONASCUS PURPUREUS;

EID: 0041802827     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034296e     Document Type: Article

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