Development of an indirect competitive ELISA for flumequine residues in raw milk using chicken egg yolk antibodies

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 4975-4978

  Van Coillie, Els ^a   De Block, Jan ^a   Reybroeck, Wim ^a  

^a Ministry of the Flemish Community   (Belgium)

Author keywords

Chicken immunoglobulins; ELISA; Flumequine; Fluoroquinolones; IgY; Milk

Indexed keywords

ANTIBODY; BOVINE SERUM ALBUMIN; CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; ENROFLOXACIN; FLUMEQUINE; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y; MARBOFLOXACIN; OVALBUMIN; QUINOLINE DERIVATIVE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; CHICKEN; CONJUGATION; CROSS REACTION; DILUTION; DRUG DETERMINATION; DRUG MILK LEVEL; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; IC 50; IMMUNIZATION; IMMUNOASSAY; NONHUMAN;

ANIMALS; CHICKENS; EGG YOLK; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLUOROQUINOLONES; IMMUNOGLOBULINS; MILK; QUINOLIZINES; SENSITIVITY AND SPECIFICITY;

BOVINAE; GALLUS GALLUS;

EID: 3843065780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049593d     Document Type: Article

References (11)

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