Enhancement in the lysozyme activity of the hen egg white foam matrix by cross-linking in the presence of N-acetyl glucosamine

Journal of Biochemical and Biophysical Methods

Volumn 39, Issue 1-2, 1999, Pages 115-117

  Marolia, Kamalrookh Z ^a   D'Souza, Stanislaus F ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Cross linking; Glutaraldehyde; Hen egg white; Immobilization; Lysozyme; N Acetyl glucosamine

Indexed keywords

EGG WHITE; GLUTARALDEHYDE; LYSOZYME; N ACETYLGLUCOSAMINE;

BIOREACTOR; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; NONHUMAN; PRIORITY JOURNAL; SHORT SURVEY;

EID: 0033040625     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(98)00021-9     Document Type: Article

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