Increasing content of healthy fatty acids in egg yolk of laying hens by cheese byproduct

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 3, 2006, Pages 444-449

  Hwangbo, Jong ^a   Kim, Jun Ho ^a,b   Lee, Byong Seak ^a   Kang, Su Won ^a   Chang, Jongsoo ^a,c   Bae, Hae Duck ^a   Lee, Min Suk ^a,b   Kim, Young Jun ^a,b   Choi, Nag Jin ^a  

^a National Institute of Animal Science   (South Korea)

^b Korea University   (South Korea)

^c Korea National Open University   (South Korea)

Author keywords

Cheese Byproduct; CLA; Egg; Fatty Acid; Hen

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 33645771651     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.444     Document Type: Article

References (33)

1. Ahn, D. U., J. L. Sell, C. Jo, M. Chamruspollert and M. Jeffrey. 1999. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. Poult. Sci. 78:922-928.
2. Chin, S. F., W. Liu, J. M. Storkson, Y. L. Ha and M. W. Pariza. 1992. Dietary sources of conjugated dirnoic isomers of linoleic acid, a newly Recognized class of anticarcinogens. J. Food Com-pos. Anal. 5:185-197.
3. Choi, B., S. Rang, Y. Ha, G. Park and R. G. Ackman. 2002. Conjugated linoleic acid as a supplemental nutrient for common carp (Cyprinus carpio). Food Sci. Biotechnol. 11:457-461.
4. Cook, M. E., C. C. Miller, Y. Park and M. W. Pariza. 1993. Immune modulation by altered nutrient metabolism: Nutritional control of immune induced growth depression. Poult. Sci. 72:1301-1305.
5. Chamruspollert, M. and J. L. Sell. 1999. Transfer of dietary conjugated linoleic acid to egg yolks of chickens. Poult. Sci. 78(8):1138-1150.
6. Cherian, G. T., B. Holsonbake and M. P. Goeger. 2002. Fatty acid composition and egg components of specialty eggs. Poult. Sci. 81:30-33.
7. Choi, N. J., D. H. Kwon, S. H. Yun, M. Y. Jung and H. K. Shin. 2004. Selectively hydrogenated soybean oil with conjugated linoleic acid modifies body composition and plasma lipids in rats. J. Nutr. Biochem. 15:411-417.
8. Ha, Y. L., N. K. Grimm and M. W. Pariza. 1989. Newly recognized anticarcinogenic fatty acids, identification and quantification in natural and processed cheeses. J. Agric. Food Chem. 37:75-81.
9. Hwangbo, J., J. S. Chang, I. B. Chung, B. S. Lee, D. U. Kim, S. B. Cho, H. D. Kim, H. D. Bae, J. H. Son, U. C. Hong and N. J. Choi. 2005. Effect of dietary supplementation of CLA-containing oil (CLAzen80) on fatty acid composition of egg yolk in laying hens. Kor. J. Poult. Sci. 32:35-41.
10. Ip, C., S. Banni, E. Angioni, G. Carta, J. McGinley, H. J. Thompson, D. Barbano and D. Bauman. 1999. Conjugated linoleic acidenriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J. Nutr. 129:2135-2142.
11. Jiang, J., L. Björck and R. Fondeøn. 1997. Conjugated linoleic acid in Swedish dairy products with special reference to the manufacture of hard cheese. Int. Dairy J. 7:863-867.
12. Jones, S., D. W. L. Ma, F. E. Robinson, C. J. Field and M. T. Clandinin. 2000. Isomers of conjugated linoleic acid CLA are incorporated into egg yolk lipids by CLA-fed laying hens. J. Nutr. 130:202-205.
13. Kepler, C. R., K. P. Hirons, J. J. McNeill and S. B. Tove. 1966. Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio Fibrisolvens. J. Biol. Chem. 241:1350-1354.
14. Kim, Y. J. and R. H. Liu. 1999. Selective increase in conjugated linoleic acid in milk fat by crystallization. J. Food Sci. 64:792-795.
15. Kim, Y. J. and R. H. Liu. 2002. Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria. J. Food Sci. 67:1731-1737.
16. Kim, Y. J., K. W. Lee, S. Oh and H. J. Lee. 2003. Effects of linoleic acid on conjugated linoleic acid (CLA) production by planktonic rumen bacteria from grain fed cows. J. Food Sci. 68:1696-1700.
17. Kim, T. W., N. J. Choi, J. Hwangbo, J. Hsu, Sang S. Lee, M. K. Song and Y. J. Kim. 2005. Production of trans-10, cis-12 conjugated linoleic acid by Megasphaera elsdenii YJ-4: physiological roles in the rumen. Asian-Aust. J. Anim. Sci. 18(10):1425-1429.
18. Lee, K. N., D. Kritchevsky and M. W. Pariza. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atheroscl. 108:19-25.
19. Lin, H., T. D. Boylston, M. J. Chang, O. Luedecke and T. D. Shultz. 1995. Survey of the conjugated linoleic acid contents of dairy products. J. Dairy Sci. 78:2358-2365.
20. Ma, D. W., A. A. Wierzbicki, C. J. Field and M. T. Clandinin. 1999. Conjugated linoleic acid in Canadian dairy and beef products. J. Agric. Food Chem. 47:1956-1960.
21. Nicolosi, R. J., E. J. Rpgers, D. Kritchevski, J. A. Scimeca and P. J. Huth. 1997. Dietary conjugated linoleic acid reduces plasma lipoproteins and early aortic atherogenesis in hypercholesterolemic hamsters. Artery. 22:266-277.
22. Ntambi, J. M. 1999. Regulation of stearoly-CoA desaturase by polyunsaturated fatty acids and cholesterol. J. Lipids Res. 40:1546-1558.
23. Park, Y, K. J. Albright, J. M. Storkson, W. Liu, M. E. Cook and M. W. Pariza. 1999 Changes in body composition during feeding and withdrawal of dietary conjugated linoleic acid. Lipids 34:243-248.
24. Park, Y., J. M. Storkson, J. M. Ntambi, M. E. Cook, C. J. Sih and M. W. Pariza. 2000. Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10, cis-12 conjugated linoleic acid and its derivatives. Biochimica et Biohpysica Acta. 1486:285-292.
25. Raes, K., G. Huyghebaert, S. D. Smet, L. Nollet, S. Amouts and D. Demeyer. 2002. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acids. J. Nutr. 132:182-189.
26. SAS. 1996. SAS user guide release 6.12 ed. SAS Inc. Cary NC, USA.
27. Scimeca, J. A., H. J. Thompson and C. Ip. 1994. Effect of conjugated linoleic acid on carcinogenesis. Adv. Exp. Med. Biol. 364:59-65.
28. Shang, X. G., F. L. Wang, D. F. Li, J. D. Yin and J. Y. Li. 2004. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage. Poult. Sci. 83:1688-1695.
29. Shantha, N. C., E. A. Decker and Z. Ustanol. 1992. Conjugated linoleic acid concentration in processed cheese. J. Am. Oil Chem. Soc. 69(5):425-428.
30. Szymczyk, B. and P. M. Pisulewski. 2003. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks. Br. J. Nutr. 90:93-99.
31. Yeung, C. H. Y., L. Yang, Y, Huang, J. Wang and Z. Y. Chen. 2000. Dietary conjugated linoleic acid mixture affects the activity of intestinal acyl coenzyme A: cholesterol acyltransferase in Hamster. Br. J. Nutr. 84:935-941.
32. Yang, L., Y. Huang, A. E. James, L. W. Lam and Z. Y. Chen. 2002. Differential incorporation of conjugated linoleic acid isomers into egg yolk lipids. J. Agric. Food Chem. 17:4941-4946.
33. Zlatanos, S., K. Laskaridis, C. Feist and A. Sagredos. 2002. CLA content and fatty acid composition of Greek Feta and hard cheeses. Food Chem. 78:471-477.