Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

European Journal of Lipid Science and Technology

Volumn 102, Issue 3, 2000, Pages 218-232

  Dänicke, Sven ^a   Halle, Ingrid ^b   Jeroch, Heinz ^a   Böttcher, Wolfgang ^a   Ahrens, Peggy ^b   Zachmann, Rainer ^b   Götze, Sigmar ^b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Egg quality; Laying hen; Performance; Reproductive performance; Soy oil

Indexed keywords

EID: 0034366279     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1438-9312(200003)102:3<218::aid-ejlt218>3.0.co;2-f     Document Type: Article

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