Oligoclonal enzyme-linked immunosorbent assay capable of determining the major food allergen, ovomucoid, irrespective of the degree of heat denaturation

Cytotechnology

Volumn 47, Issue 1-3, 2005, Pages 145-149

  Hirose, Junko ^a,c   Murakami Yamaguchi, Yukie ^b   Ikeda, Miki ^b   Kitabatake, Naofumi ^a   Narita, Hiroshi ^b  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO WOMEN'S UNIVERSITY   (Japan)

^c UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Allergen labeling; Enzyme linked immunosorbent assay; Food allergy; Monoclonal antibody; Ovomucoid

Indexed keywords

DODECYL SULFATE SODIUM; EPITOPE; FOOD ALLERGEN; MERCAPTOETHANOL; MONOCLONAL ANTIBODY; OVOMUCOID;

ACCURACY; CONFERENCE PAPER; DENATURATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD ALLERGY; HEAT; MOLECULAR STABILITY; SOLID;

EID: 28944450713     PISSN: 09209069     EISSN: 15730778     Source Type: Journal    
DOI: 10.1007/s10616-005-3755-6     Document Type: Conference Paper

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