Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 577-583

  Choi, Inwook ^a   Jung, Changhwa ^a   Choi, Heedon ^a   Kim, Chungsook ^b   Ha, Hyekyung ^b  

^a Korea Food Research Institute   (South Korea)

^b Korea Institute of Oriental Medicine (KIOM)   (South Korea)

Author keywords

Absorption; Ca; Peptide; Phosvitin

Indexed keywords

CALCIUM; PHOSVITIN; SODIUM CHLORIDE; TRYPSIN;

ADDITION REACTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASH; BIOAVAILABILITY; BONE; BONE DENSITY; CALCIUM ABSORPTION; CONTROLLED STUDY; DIET; DRUG EFFICACY; DRUG HYDROLYSIS; DRUG ISOLATION; DRUG PURIFICATION; EGG YOLK; EXAMINATION; FEMUR; ILEUM; INCUBATION TIME; MALE; NONHUMAN; OBSERVATION; PH; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; RAT; SOLUBILITY; SUPERNATANT; TIBIA; WEIGHT;

EID: 20444424986     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.028     Document Type: Article

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