Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress

Poultry Science

Volumn 80, Issue 8, 2001, Pages 1190-1200

  Puthpongsiriporn, U ^a   Scheideler, S E ^a   Sell, J L ^b   Beck, M M ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidation; Heat stress; Laying hen; Lymphocyte proliferation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; CHICKEN; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; DRUG POTENTIATION; EGG LAYING; EGG YOLK; FEMALE; HEAT INJURY; IMMUNOLOGY; LYMPHOCYTE ACTIVATION; METABOLISM; PHYSIOLOGY;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHICKENS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; EGG YOLK; FEMALE; HEAT STRESS DISORDERS; LYMPHOCYTE ACTIVATION; OVIPOSITION; POULTRY DISEASES; VITAMIN E;

EID: 0035434701     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.8.1190     Document Type: Article

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