Lipid fatty acid composition and oxidative susceptibility in eggs of hens fed a fish fat diet supplemented with vitamin E, C, or synthetic antioxidant

Journal of Animal and Feed Sciences

Volumn 12, Issue 3, 2003, Pages 561-572

  Koreleski, J ^a   Swiatkiewicz S ^a   Iwanowska, A ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Antioxidants; Fatty acids; Fish fat; Laying hens; TBA RS; Yolk

Indexed keywords

EID: 0141836831     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/67731/2003     Document Type: Article

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