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Volumn 9, Issue 5, 2002, Pages 1061-1066

Use of egg yolk-derived immunoglobulin as an alternative to antibiotic treatment for control of Helicobacter pylori infection

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; IMMUNOGLOBULIN; IMMUNOGLOBULIN Y HP; UNCLASSIFIED DRUG; UREASE;

EID: 0036731908     PISSN: 1071412X     EISSN: None     Source Type: Journal    
DOI: 10.1128/CDLI.9.5.1061-1066.2002     Document Type: Article
Times cited : (122)

References (28)
  • 1
    • 0027535516 scopus 로고
    • Comparison of four purification methods for the production of immunoglobulin from eggs laid by hens immunized with an enterotoxigenic E. coli strain
    • (1993) J. Immunol. Methods , vol.160 , pp. 207-214
    • Akita, E.M.1    Nakai, S.2
  • 3
    • 0026560942 scopus 로고
    • Hypotheses on the pathogenesis and natural history of Helicobacter pylori induced inflammation
    • (1992) Gastroenterology , vol.102 , pp. 720-727
    • Blaser, M.J.1
  • 9
    • 0030347059 scopus 로고    scopus 로고
    • Prophylaxis of rotavirus gastroenteritis using immunoglobulin
    • (1996) Arch. Virol. , vol.12 , Issue.SUPPL. , pp. 217-223
    • Ebina, T.1
  • 18
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • (1970) Nature (London) , vol.227 , pp. 680-685
    • Laemmli, U.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.