Effect of dietary conjugated linoleic acid on lipid characteristics of egg yolk

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 8, 2003, Pages 1165-1170

  Hur, Sun Jin ^a   Kang, Geun Ho ^a   Jeong, Jin Yeun ^a   Yang, Han Sul ^a   Ha, Yeong Lae ^a   Park, Gu Boo ^a   Joo, Seon Tea ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Cholesterol; Conjugated Linoleic Acid; Egg Yolk; Fatty Acid; Lipid Oxidation

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 0042164946     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1165     Document Type: Article

References (25)

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