Hen egg yolk and white contain high amounts of lysophosphatidic acids, growth factor-like lipids: Distinct molecular species compositions

Lipids

Volumn 36, Issue 4, 2001, Pages 413-419

  Nakane, Shinji ^a   Tokumura, Akira ^b   Waku, Keizo ^a   Sugiura, Takayuki ^a  

^a TEIKYO UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FATTY ACIDS; TISSUE;

EGG YOLK;

LIPIDS;

EGG WHITE; FATTY ACID; GROWTH FACTOR; LIPID; LYSOPHOSPHATIDIC ACID; LYSOPHOSPHATIDYLCHOLINE; LYSOPLASMANIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CELL DIFFERENTIATION; EGG YOLK; EMBRYO DEVELOPMENT; EMBRYO GROWTH; ENZYME ACTIVITY; HEN; HYDROLYSIS; LIPID COMPOSITION;

ANIMALIA;

EID: 0035036305     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0737-1     Document Type: Article

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