Shrimp protected from WSSV disease by treatment with egg yolk antibodies (IgY) against a truncated fusion protein derived from WSSV

Aquaculture

Volumn 237, Issue 1-4, 2004, Pages 21-30

  Kim, D K ^a   Jang, I K ^b   Seo, H C ^b   Shin, S O ^c   Yang, S Y ^c   Kim, J W ^a  

^a Dankook University   (South Korea)

^b National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^c Dan Biotech Co   (South Korea)

Author keywords

Fusion protein; IgY; Neutralization; Shrimp; WSSV

Indexed keywords

ANTIBODY; BIOLOGICAL CONTROL; DISEASE CONTROL; SHRIMP CULTURE;

DECAPODA (CRUSTACEA); ESCHERICHIA COLI; GALLUS GALLUS; ORYCTOLAGUS CUNICULUS; PENAEIDAE; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 3142599116     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.03.015     Document Type: Article

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