Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4089-4092

  Mattila, Pirjo ^a   Lehikoinen, Kaisa ^b   Kiiskinen, Tuomo ^a   Piironen, Vieno ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

25 hydroxycholecalciferol; Chickens; Cholecalciferol; Egg yolk; Feed enrichment; HPLC; Vitamin D

Indexed keywords

CALCIFEDIOL; COLECALCIFEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CHOLESTEROL SYNTHESIS; DIET SUPPLEMENTATION; EGG YOLK; FEMALE; FOOD COMPOSITION; NONHUMAN; POULTRY; VITAMIN D METABOLISM;

ANIMAL FEED; ANIMALS; CALCIFEDIOL; CHICKENS; CHOLECALCIFEROL; EGG YOLK; FEMALE; FOOD, FORTIFIED;

ANIMALIA; BASIDIOMYCOTA; GALLUS GALLUS;

EID: 0033212865     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990183c     Document Type: Article

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