Effects of dietary garlic on cholesterol metabolism in laying hens

Poultry Science

Volumn 81, Issue 12, 2002, Pages 1856-1862

  Chowdhury, S R ^a   Chowdhury, S D ^b   Smith, T K ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

Author keywords

Cholesterol; Layer strain; Serum; Sun dried garlic paste; Yolk

Indexed keywords

ALLIUM SATIVUM;

CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DIET; EGG LAYING; EGG YOLK; FEMALE; GARLIC; PHYSIOLOGY; SPECIES DIFFERENCE; WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTICHOLESTEREMIC AGENTS; CHICKENS; CHOLESTEROL; DIET; EGG YOLK; FEMALE; GARLIC; OVIPOSITION; SPECIES SPECIFICITY; WEIGHT GAIN;

EID: 0036988655     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.12.1856     Document Type: Article

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