Effects of dietary garlic powder and copper on cholesterol content and quality characteristics of chicken eggs

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 4, 2006, Pages 582-586

  Lim, K S ^a   You, S J ^a   An, B K ^a   Kang, C W ^a  

^a Konkuk University   (South Korea)

Author keywords

Cupric Sulfate; Egg Yolk Cholesterol; Garlic Powder; Haugh Unit; Layers; Serum Cholesterol

Indexed keywords

ALLIUM SATIVUM;

EID: 33645762942     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.582     Document Type: Article

References (31)

1. Amer, M. A. and J. I. Elliot. 1973. Effects of level of copper supplement and removal of supplemental copper from the diet on the physical and chemical characteristics of porcine depot fat. Can. J. Anim. Sci. 53:139-145.
2. An, B. K., K. H. Shinn, Y. Kobayashi, K. Tanaka and C. W. Kang. 2003. Excessive dietary conjugated linoleic acid affects hepatic lipid content and muscular fatty acid composition in young chicks. Asian-Aust. J. Anim. Sci. 16:1171-1176.
3. Bakalli, R. I., G. M. Pesti, W. L. Ragland and V. Konjufca. 1995. Dietary copper in excess of nutritional requirement reduces plasma and breast muscle cholesterol of chickens. Poult. Sci. 74:360-350.
4. Birrenkott, G., G. E. Brockenfelt, M. Owens and E. Halpin. 2000. Yolk and blood cholesterol levels and organoleptic assessment of eggs from hens fed a garlic-supplemented diet. Poult. Sci. 79(Suppl. 1):75.
5. Brisson, G. J. 1984. Fats and human health: A review of research. Feedstuffs Feb 20:30-35.
6. Chowdhury, S. R., S. D. Chowdhury and T. K. Smith. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult. Sci. 81:1856-1862.
7. Dong, N. T. K., K. Elwinger, J. E. Lindberg and R. B. Ogle. 2005. Effect of replacing soybean meal with soya waste and fish meal with ensiled shrimp waste on the performance of growing crossbred ducks. Asian-Aust. J. Anim. Sci. 18:825-834.
8. Duncan, D. B. 1955. Multiple range and multiple F test. Biometr. 11:1-42.
9. Folch, G., M. Lees and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
10. Hayirli, A., N. Esenbuga, M. Macit, E. Lacin, M. Karaoglu, H. Karaca and L. Yildiz. 2005. Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile, and egg quality in peak producing hens: I. The humate supplementation. Asian-Aust. J. Anim. Sci. 18:1310-1319.
11. Keshavarz, K. 1996. The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens. Poult. Sci. 75:1227-1235.
12. Klevay, L. M. 1973. Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested. Am. J. Clin. Nutr. 26:1060-1068.
13. Konjufca, V. H., G. M. Pesti and R. I. Bakalli. 1997. Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poult. Sci. 76:1264-1271.
14. th) Academic Press, pp. 857-883
15. Myung, S. C., T. K. Eunsook, and T. J. Stewart. 1982. Effects of garlic on lipid metabolism in rats fed cholesterol or lard. J. Nutr. 112:241-248.
16. Naber, E. C. 1979. The effect of nutrition on the composition of eggs. Poult. Sci. 58:518-528.
17. th ed. National Academy Press, Washington, DC.
18. Rabinokov, A., T. Miron, D. Mirelman, M. Wilchek, S. Glozman, E. Yavin and L. Weiner. 2000. S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties. Biochim. Biophys. Acta. 1499:144-153.
19. Pesti, G. M. and R. I. Bakalli. 1998. Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content. Poult. Sci. 77:1540-1545.
20. Petering, H. G., L. Murthy and E. O'Flaherty. 1977. Influence of dietary copper and zinc on rat lipid metabolism. J. Agric. Food Chem. 25:1105-1109.
21. Qureshi, A. A., Z. Z. Dine, N. Abuirmeileh, W. C. Burger, Y. Ahmad and C. E. Elson. 1983a. Suppression of avian hepatic lipid metabolism by solvent extract of garlic: Impact on serum lipids. J. Nutr. 113:1746-1755.
22. Qureshi, A. A., N. Abuirmeileh, Z. Z. Din, C. Elson and W. C. Burger. 1983b. Inhibition of cholesterol and fatty acid biosynthesis in liver enzymes and chicken hepatocytes by polar fraction of garlic. Lipids 18:343-348.
23. Reddy, R. V., S. F. Lightsey and D. V. Maurice. 1991. Research note: Effect of feeding garlic oil on performance and egg yolk cholesterol concentration. Poult. Sci. 70:2006-2009.
24. Sahin, N., K. Sahin and M. Onderci. 2003. Vitamin E and selenium, supplementation to alleciate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japaness quails. Biol. Trace Elem. Res. 96:179-189.
25. Santoso, U. J. Setianto and T. Suteky. 2005. Effect of sauropus androgynus (Katuk) extract on egg production and lipid metabolism in layers. Asian-Aust. J. Anim. Sci. 18:364-369.
26. SAS. 2002. SAS User's Guide. Statistical Analysis System Institute, ver. 8.2 ed. Inc., Cary, NC.
27. Sharma, R. K., R. A. Singh, R. N. Pal and C. K. Aggarwal. 1979. Cholesterol content of chicken eggs as affected by feeding garlic, sarpagandha, and nicotinic acid. Haryana Agric. Univ. J. Res. 9:263-265.
28. Tompson, R. H. and G. V. Merola. 1993. A simplified alternative to the AOAC official method for cholesterol in multicomponent foods. J. AOAC inter. 76(5):1057-1068.
29. Waldroup, P. W., L. L. Ndife and H. M. Hellwig. 1986. Influence of probucol (4, 4′-Isopropylidine dithio)-bis(2, 6-di-t-butylphenol)) on egg yolk cholesterol content and performance of laying hens. Poult. Sci. 65:1949-1954.
30. Williams, K. C. 1992. Some factor affecting albumen quality with particular reference to Haugh unit score. World's Poult. Sci. J. 48:5-16.
31. Youn, B. S., H. S. Chae, S. C. Kim, D. W. Kim, J. N. Ahn and Y. K. Kim. 1998. Dietary effects of garlic to layers. Kor. J. Anim. Nutr. Feed. 22:357-362.