Neutralization of enterotoxigenic Escherichia coli heat-labile toxin by chicken egg yolk immunoglobulin Y and its antigen-binding fragments

Food and Agricultural Immunology

Volumn 10, Issue 2, 1998, Pages 161-172

  Akita, E M ^a   Li Chan, E C Y ^a   Nakai, S ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Egg yolk; Enterotoxigenic Escherichia coli; FAb'; Heat labile toxin; IgY; Neutralization

Indexed keywords

ANTIBODY SPECIFICITY; ESCHERICHIA COLI; IMMUNOGLOBULIN FRAGMENT; NEUTRALIZATION; PASTEURIZATION; PH; SODIUM CHLORIDE; TEXTILE FIBER; TOXIN;

ESCHERICHIA COLI; GALLUS GALLUS;

EID: 0031811944     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109809354979     Document Type: Article

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