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Volumn 18, Issue 2, 2005, Pages 226-229

Enrichment of vitamins D3, K and iron in eggs of laying hens

Author keywords

Egg; Fe methionine; Iron; Vitamin D3; Vitamin K

Indexed keywords

AVES;

EID: 13244279861     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.226     Document Type: Article
Times cited : (26)

References (14)
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  • 2
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    • Bethke, R. M., P. R. Rechord, O. H. M. Wildler and D. C. Kennard. 1937. The comparative efficiency of vitamin D form cod liver oil and irradiated cholesterol for laying birds. Poult. Sci. 16:483-441.
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    • Bethke, R.M.1    Rechord, P.R.2    Wildler, O.H.M.3    Kennard, D.C.4
  • 3
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    • Effect of different sources of vitamin D on the laying bird. II. Storage of vitamin D in the egg and chick and mineral composition of the manure embryo
    • Bethke, R. M., P. R. Rechord, O. H. M. Wildler and C. H. Kick. 1936. Effect of different sources of vitamin D on the laying bird. II. Storage of vitamin D in the egg and chick and mineral composition of the manure embryo. Poult. Sci. 15:336-344.
    • (1936) Poult. Sci. , vol.15 , pp. 336-344
    • Bethke, R.M.1    Rechord, P.R.2    Wildler, O.H.M.3    Kick, C.H.4
  • 4
    • 0001438435 scopus 로고
    • The Haugh Units as a measure of egg albumen quality
    • Eisen, E. J., B. B. Bohren and H. E. Mckean. 1962. The Haugh Units as a measure of egg albumen quality. Poult. Sci. 41:1461-1468.
    • (1962) Poult. Sci. , vol.41 , pp. 1461-1468
    • Eisen, E.J.1    Bohren, B.B.2    Mckean, H.E.3
  • 6
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    • The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens
    • Keshavarz, K. 1996. The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens. Poult. Sci. 75:1227-1235.
    • (1996) Poult. Sci. , vol.75 , pp. 1227-1235
    • Keshavarz, K.1
  • 7
    • 3042686709 scopus 로고    scopus 로고
    • 3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period
    • 3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period. Poult. Sci. 83:433-440.
    • (2004) Poult. Sci. , vol.83 , pp. 433-440
    • Mattila, P.1    Valaja, J.2    Rossow, L.3    Venäläinen, E.4    Tupasela, T.5
  • 8
    • 0000427172 scopus 로고
    • The effect of nutrition on the composition of eggs
    • Naber, E. C. 1979. The effect of nutrition on the composition of eggs. Poult. Sci. 58:518-528.
    • (1979) Poult. Sci. , vol.58 , pp. 518-528
    • Naber, E.C.1
  • 9
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    • Modifying vitamin composition of eggs: A review
    • Naber, E. C. 1993. Modifying vitamin composition of eggs: A review. App. Poult. Sci. 4:385-393.
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    • Naber, E.C.1
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    • Paik, I. 2001. Application of chelated minerals in animal production. Asian-Aust. J. Anmim. Sci. Vol 14(Special Issue):191-198.
    • (2001) Asian-Aust. J. Anmim. Sci. , vol.14 , Issue.SPEC. ISSUE , pp. 191-198
    • Paik, I.1
  • 11
  • 14
    • 0023217965 scopus 로고
    • New solvent system for extraction of tocopherols from biological specimens for HPLC determination and the evaluation of 2, 2, 5, 7, 8-pentamethyl-6-chromanol as an internal standard
    • Ueda, T. 1987. New solvent system for extraction of tocopherols from biological specimens for HPLC determination and the evaluation of 2, 2, 5, 7, 8-pentamethyl-6-chromanol as an internal standard. J. Micronutrient Analysis 3:185.
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    • Ueda, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.