Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period

Poultry Science

Volumn 83, Issue 3, 2004, Pages 433-440

  Mattila, P ^a   Valaja, J ^a   Rossow, L ^b   Venalainen E ^a   Tupasela, T ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Egg quality; Egg yolk; Hen; Vitamin D2; Vitamin D3

Indexed keywords

AVES;

CALCIUM; COLECALCIFEROL; ERGOCALCIFEROL;

ANIMAL; ARTICLE; BIOMECHANICS; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; EGG; EGG LAYING; EGG SHELL; FEMALE; HISTOLOGY; PHYSIOLOGY;

ANIMALS; BIOMECHANICS; CALCIUM; CHICKENS; CHOLECALCIFEROL; DIET; DIETARY SUPPLEMENTS; EGG SHELL; EGGS; ERGOCALCIFEROLS; FEMALE; OVIPOSITION;

EID: 3042686709     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.3.433     Document Type: Article

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