Trypsin Inhibition Activity of Heat-Denatured Ovomucoid: A Kinetic Study

Biotechnology Progress

Volumn 20, Issue 1, 2004, Pages 82-86

  Van Der Plancken, Iesel ^a   Van Remoortere, Marijke ^a   Van Loey, Ann ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITION; HEAT TREATMENT; PH EFFECTS; RATE CONSTANTS; THERMODYNAMIC STABILITY;

OVOMUCOID;

BIOTECHNOLOGY;

OVOMUCOID; TRYPSIN; TRYPSIN INHIBITOR;

ARTICLE; CHEMISTRY; ENZYME ACTIVATION; ENZYME STABILITY; HEAT; KINETICS; PROTEIN DENATURATION; RADIATION EXPOSURE; TEMPERATURE;

ENZYME ACTIVATION; ENZYME STABILITY; HEAT; KINETICS; OVOMUCIN; PROTEIN DENATURATION; TEMPERATURE; TRYPSIN; TRYPSIN INHIBITORS;

EID: 1142293817     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp034126m     Document Type: Article

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