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Volumn 75, Issue 3, 1996, Pages 417-422

Evaluation of mechanical and barrier properties of protein coatings on shell eggs

Author keywords

Barrier properties; Light microscopy; Mechanical properties; Protein coating; Shell egg

Indexed keywords


EID: 0001270418     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750417     Document Type: Review
Times cited : (76)

References (14)
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  • 2
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    • (1991) Cereal Foods World , vol.36 , Issue.12 , pp. 1004-1009
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  • 4
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    • Effect of pH on properties of wheat gluten and soy protein isolate films
    • Gennadios, A., A. H. Brandenburg, C. L. Weller, and R. F. Testin, 1993. Effect of pH on properties of wheat gluten and soy protein isolate films. J. Agric. Food Chem. 41:1835-1839.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 1835-1839
    • Gennadios, A.1    Brandenburg, A.H.2    Weller, C.L.3    Testin, R.F.4
  • 5
    • 85033815993 scopus 로고
    • Effect of preserving shell eggs by coating with plastics and other compounds
    • Exp. No. 2-56
    • Grotts, R. E., J. V. Spencer, M. H. George, and D. W. Miller, 1957. Effect of preserving shell eggs by coating with plastics and other compounds. Pages 144-146 in: W.S.C. Poultry Council Proceedings, Exp. No. 2-56.
    • (1957) W.S.C. Poultry Council Proceedings , pp. 144-146
    • Grotts, R.E.1    Spencer, J.V.2    George, M.H.3    Miller, D.W.4
  • 6
    • 0343142654 scopus 로고
    • Degradable wheat gluten films: Preparation, properties, and applications
    • Herald, T. J., R. Gnanasambandam, B. H. McGuire, and K. A. Hachmeister, 1995. Degradable wheat gluten films: preparation, properties, and applications. J. Food Sci. 60(5): 1147-1150, 1156.
    • (1995) J. Food Sci. , vol.60 , Issue.5 , pp. 1147-1150
    • Herald, T.J.1    Gnanasambandam, R.2    McGuire, B.H.3    Hachmeister, K.A.4
  • 7
    • 0008595972 scopus 로고
    • The effect of oiling before and after cleaning in maintaining the albumen condition of shell eggs
    • Homier, B. E., and W. J. Stadelman, 1963. The effect of oiling before and after cleaning in maintaining the albumen condition of shell eggs. Poultry Sci. 42:190-194.
    • (1963) Poultry Sci. , vol.42 , pp. 190-194
    • Homier, B.E.1    Stadelman, W.J.2
  • 8
    • 0007475352 scopus 로고
    • The effect of various coatings on shell strength and egg quality
    • Meyer, R., and J. V. Spencer, 1973. The effect of various coatings on shell strength and egg quality. Poultry Sci. 52:703-711.
    • (1973) Poultry Sci. , vol.52 , pp. 703-711
    • Meyer, R.1    Spencer, J.V.2
  • 9
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    • North Central Regional Research Publication No. 307. Institute of Agriculture and Natural Resources, University of Nebraska, Lincoln, NE
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    • (1986) Recommended Methods for Analysis of Eggs and Poultry Meat
  • 10
    • 0013778209 scopus 로고
    • Factors influencing egg shell quality - A review
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    • Petersen, C.F.1
  • 11
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    • The effect of selected polymers upon the albumen quality of eggs after storage for short periods
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    • (1963) Poultry Sci. , vol.42 , pp. 499-505
    • Rutherford, P.P.1    Murray, M.W.2
  • 14
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    • Effect of selected coatings materials on bacterial penetration of the avian egg shell
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    • Tryhnew, L.J.1    Gunaratne, K.W.B.2    Spencer, J.V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.