메뉴 건너뛰기




Volumn 58, Issue 4, 2002, Pages 431-450

Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications

Author keywords

Antioxidants; Embryonic development; Fertility; Selenium; Selenomethionine

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 0036967941     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020032     Document Type: Review
Times cited : (126)

References (115)
  • 1
    • 34548546808 scopus 로고    scopus 로고
    • Effects of dietary selenium source on laying hen fertility as assessed by the perivitelline sperm hole assay
    • Alberta Poultry Research Centre, Edmonton, Alberta, Canada
    • AGATE, D.D., O'DEA, E.E. and RUSTAD, M.E. (2001) Effects of dietary selenium source on laying hen fertility as assessed by the perivitelline sperm hole assay. Proceedings of Applied Poultry Science. Poultry Research and Production Symposium, Alberta Poultry Research Centre, Edmonton, Alberta, Canada, pp. 1-4.
    • (2001) Proceedings of Applied Poultry Science. Poultry Research and Production Symposium , pp. 1-4
    • Agate, D.D.1    O'Dea, E.E.2    Rustad, M.E.3
  • 2
    • 0012854359 scopus 로고    scopus 로고
    • Effects of full fat flax seed, α-tocopherol, ascorbic acid and selenium on the storage of broiler meats
    • AHN, C.N., CHAE, H.S., KIM, D.W., YOO, Y.M., KIM, Y.K. and RHEE, Y.C. (1998) Effects of full fat flax seed, α-tocopherol, ascorbic acid and selenium on the storage of broiler meats. Journal of Livestock Science 40: 96-102.
    • (1998) Journal of Livestock Science , vol.40 , pp. 96-102
    • Ahn, C.N.1    Chae, H.S.2    Kim, D.W.3    Yoo, Y.M.4    Kim, Y.K.5    Rhee, Y.C.6
  • 3
    • 0023412036 scopus 로고
    • Spontaneous lipid peroxidation and production of hydrogen peroxide and superoxide in human spermatozoa
    • ALVAREZ, J.G., TOUCHSTONE, J.C., BLASCO, L. and STOREY B.T. (1987) Spontaneous lipid peroxidation and production of hydrogen peroxide and superoxide in human spermatozoa. Journal of Andrology 8: 338-348.
    • (1987) Journal of Andrology , vol.8 , pp. 338-348
    • Alvarez, J.G.1    Touchstone, J.C.2    Blasco, L.3    Storey, B.T.4
  • 6
    • 0020425793 scopus 로고
    • Selenium in the testis of the rat: Studies on its regulation and its importance for the organism
    • BEHNE, D., HOFER, T., Von BERSWORDT-WALLRABE, R. and ELGER, W. (1982) Selenium in the testis of the rat: studies on its regulation and its importance for the organism. Journal of Nutrition 112: 1682-1687.
    • (1982) Journal of Nutrition , vol.112 , pp. 1682-1687
    • Behne, D.1    Hofer, T.2    Von Berswordt-Wallrabe, R.3    Elger, W.4
  • 7
    • 0019427554 scopus 로고
    • Developmental study of rat brain glutathione peroxidase and glutathione reductase
    • BRANNAN, T.S., MAKER, H.S. and WEISS, C. (1981) Developmental study of rat brain glutathione peroxidase and glutathione reductase. Neurochemical Research 61: 41-45.
    • (1981) Neurochemical Research , vol.61 , pp. 41-45
    • Brannan, T.S.1    Maker, H.S.2    Weiss, C.3
  • 8
    • 0029384235 scopus 로고
    • Influence of dietary vitamin E on the oxidative stability and quality of pig meat
    • BUCKLEY, D.J., MORRISSEY, P.A. and GRAY, J.I. (1995) Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science 73: 3122-3130.
    • (1995) Journal of Animal Science , vol.73 , pp. 3122-3130
    • Buckley, D.J.1    Morrissey, P.A.2    Gray, J.I.3
  • 9
    • 0019808374 scopus 로고
    • Relationship of selenium-dependent glutathione peroxidase activity and nutritional pancreatic atrophy in selenium-deficient chicks
    • BUNK, M.J. and COMBS, G.F. (1981) Relationship of selenium-dependent glutathione peroxidase activity and nutritional pancreatic atrophy in selenium-deficient chicks. Journal of Nutrition 111: 1611-1620.
    • (1981) Journal of Nutrition , vol.111 , pp. 1611-1620
    • Bunk, M.J.1    Combs, G.F.2
  • 10
    • 0012867183 scopus 로고    scopus 로고
    • The role of selenium in poultry nutrition
    • Biotechnology in the Feed industry. (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK
    • CANTOR, A.H. (1997) The role of selenium in poultry nutrition. In: Biotechnology in the Feed industry. Proceedings of Alltech's 13th Annual Symposium (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK, pp. 155-164.
    • (1997) Proceedings of Alltech's 13th Annual Symposium , pp. 155-164
    • Cantor, A.H.1
  • 12
    • 0035927925 scopus 로고    scopus 로고
    • Thiram-induced cytotoxicity is accompanied by a rapid and drastic oxidation of reduced glutathione with consecutive lipid peroxidation and cell death
    • CERESER, C., BOGET, S., PARVAZ P. and REVOL, A. (2001) Thiram-induced cytotoxicity is accompanied by a rapid and drastic oxidation of reduced glutathione with consecutive lipid peroxidation and cell death. Toxicology 163: 153-162.
    • (2001) Toxicology , vol.163 , pp. 153-162
    • Cereser, C.1    Boget, S.2    Parvaz, P.3    Revol, A.4
  • 14
    • 0026725337 scopus 로고
    • Dietary selenium stabilises glutathione peroxidase mRNA in rat liver
    • CHRISTINSEN, M.J. and BURGENER, K.W. (1992) Dietary selenium stabilises glutathione peroxidase mRNA in rat liver. Journal of Nutrition 122: 1620-1626.
    • (1992) Journal of Nutrition , vol.122 , pp. 1620-1626
    • Christinsen, M.J.1    Burgener, K.W.2
  • 15
    • 0028884574 scopus 로고
    • Dietary polyunsaturated fatty acids and aging modulate glutathione-related antioxidants in rat liver
    • CHRISTON, R., HALOUI, R.B. and DURAND, G. (1995) Dietary polyunsaturated fatty acids and aging modulate glutathione-related antioxidants in rat liver. Journal of Nutrition 125: 3062-3070.
    • (1995) Journal of Nutrition , vol.125 , pp. 3062-3070
    • Christon, R.1    Haloui, R.B.2    Durand, G.3
  • 16
    • 0003070748 scopus 로고    scopus 로고
    • Selenium, the pig and the human diet
    • Concept in Pig Science (Lyons T.P. and Cole D.J.A., Eds.). Nottingham University Press
    • COLE, D.J.A. (2000) Selenium, the pig and the human diet. In: Concept in Pig Science (Lyons T.P. and Cole D.J.A., Eds.) The 2nd Annual Turtle Lake Pig Science Conference. Nottingham University Press, pp. 149-158.
    • (2000) The 2nd Annual Turtle Lake Pig Science Conference , pp. 149-158
    • Cole, D.J.A.1
  • 17
    • 0001638853 scopus 로고
    • Clinical implications of selenium and vitamin E in poultry nutrition
    • COMBS, G.F .Jr. (1994) Clinical Implications of selenium and vitamin E in poultry nutrition. Veterinary Clinical Nutrition 1: 133-140.
    • (1994) Veterinary Clinical Nutrition , vol.1 , pp. 133-140
    • Combs G.F., Jr.1
  • 19
    • 0034492495 scopus 로고    scopus 로고
    • Food system-based approaches to improving micronutrient nutrition: The case for selenium
    • COMBS, G.F. Jr. (2000) Food system-based approaches to improving micronutrient nutrition: The case for selenium. BioFactors 12: 39-43.
    • (2000) BioFactors , vol.12 , pp. 39-43
    • Combs G.F., Jr.1
  • 20
    • 0031736195 scopus 로고    scopus 로고
    • Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability
    • DECKER, E.A. (1998) Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability. Trends in Food Science and Technology 9: 241-248.
    • (1998) Trends in Food Science and Technology , vol.9 , pp. 241-248
    • Decker, E.A.1
  • 21
    • 0019743797 scopus 로고
    • Influence of dietary selenium on performance, tissue selenium content, and plasma concentrations of selenium-dependent glutathione peroxidase, vitamin E, and ascorbic acid in ducklings
    • DEAN, W.F. and COMBS, G.F. (1981) Influence of dietary selenium on performance, tissue selenium content, and plasma concentrations of selenium-dependent glutathione peroxidase, vitamin E, and ascorbic acid in ducklings. Poultry Science 60: 2555-2663.
    • (1981) Poultry Science , vol.60 , pp. 2555-2663
    • Dean, W.F.1    Combs, G.F.2
  • 22
    • 0026688587 scopus 로고
    • Reactive oxygen species and human spermatozoa. 1. Effect on the motility of intact spermatozoa and on sperm axonemes
    • De LAMIRANDE, E. and GAGNON, C. (1992) Reactive oxygen species and human spermatozoa. 1. Effect on the motility of intact spermatozoa and on sperm axonemes. Journal of Andrology 13: 368-378.
    • (1992) Journal of Andrology , vol.13 , pp. 368-378
    • De Lamirande, E.1    Gagnon, C.2
  • 23
    • 84986435934 scopus 로고
    • Thiobarbituric acid values and glutathione peroxidase activity in meat from chickens fed a selenium-supplemented diet
    • DeVORE, V.R., COLNAGO, G.L., JENSEN, L.S. and GREENE, B.E. (1983) Thiobarbituric acid values and glutathione peroxidase activity in meat from chickens fed a selenium-supplemented diet. Journal of Food Science 48: 300-301.
    • (1983) Journal of Food Science , vol.48 , pp. 300-301
    • DeVore, V.R.1    Colnago, G.L.2    Jensen, L.S.3    Greene, B.E.4
  • 24
    • 0001956694 scopus 로고    scopus 로고
    • Organic selenium: From feathers to muscle integrity to drip loss. Five years onward: No more selenite
    • Biotechology in the Feed industry. (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK
    • EDENS, F.W. (1996) Organic selenium: from feathers to muscle integrity to drip loss. Five years onward: no more selenite. In: Biotechology in the Feed industry. Proceedings of Alltech's 12th Annual Symposium (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK, pp. 165-185.
    • (1996) Proceedings of Alltech's 12th Annual Symposium , pp. 165-185
    • Edens, F.W.1
  • 25
    • 0001402241 scopus 로고    scopus 로고
    • Involvement of Sel-Plex in physiological stability and performance of broiler chickens
    • Biotechnology in the Feed industry. (Lyons T.P. and Jacques T.A., Eds.). Nottingham University Press, Nottingham, UK
    • EDENS, F.W. (2001) Involvement of Sel-Plex in physiological stability and performance of broiler chickens. In: Biotechnology in the Feed industry. Proceedings of Alltech's 17th Annual Symposium (Lyons T.P. and Jacques T.A., Eds.). Nottingham University Press, Nottingham, UK, pp. 349-376.
    • (2001) Proceedings of Alltech's 17th Annual Symposium , pp. 349-376
    • Edens, F.W.1
  • 26
    • 0001908813 scopus 로고    scopus 로고
    • Potential for organic selenium to replace selenite in poultry diets
    • EDENS, F.W. (1997) Potential for organic selenium to replace selenite in poultry diets. Zootecnica International 20: 28-31.
    • (1997) Zootecnica International , vol.20 , pp. 28-31
    • Edens, F.W.1
  • 28
    • 0014931665 scopus 로고
    • The role of GSH peroxidase in protecting the membrane of rat liver mitochondria
    • FLOHE, L. and ZIMMERMANN, R. (1970). The role of GSH peroxidase in protecting the membrane of rat liver mitochondria. Biochimca et Biophysica Acta 223: 210-213.
    • (1970) Biochimca et Biophysica Acta , vol.223 , pp. 210-213
    • Flohe, L.1    Zimmermann, R.2
  • 31
    • 0023891070 scopus 로고
    • Glutathione peroxidase activity, lipid peroxides and selenium concentration in various rat organs
    • GROMADZINSKA, J., SKLODAWSKA, M. and WASOWICZ, W. (1988). Glutathione peroxidase activity, lipid peroxides and selenium concentration in various rat organs. Biomedica Biochimica Acta 47: 19-24.
    • (1988) Biomedica Biochimica Acta , vol.47 , pp. 19-24
    • Gromadzinska, J.1    Sklodawska, M.2    Wasowicz, W.3
  • 33
    • 0029687217 scopus 로고    scopus 로고
    • Selenium and fertility in animals and man - A review
    • HANSEN, J.C. and DEGUCHI, Y. (1996) Selenium and fertility in animals and man - A review. Acta Veterinaria Scandinavica 37: 19-30.
    • (1996) Acta Veterinaria Scandinavica , vol.37 , pp. 19-30
    • Hansen, J.C.1    Deguchi, Y.2
  • 34
    • 0022817374 scopus 로고
    • Effect of dietary selenium on the prevention of exudative diathesis in chicks, with special reference to selenium transfer via eggs
    • HASSAN, S. (1986) Effect of dietary selenium on the prevention of exudative diathesis in chicks, with special reference to selenium transfer via eggs. Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine 33: 689-697.
    • (1986) Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine , vol.33 , pp. 689-697
    • Hassan, S.1
  • 37
    • 0012807140 scopus 로고    scopus 로고
    • Effect of selenium on the resistance of chickens to Marek's disease and its mode of action
    • HUANG, K.H. and CHEN, W.F. (1996) Effect of selenium on the resistance of chickens to Marek's disease and its mode of action. Acta Veterinaria Zootechnica Sinica 27: 448-455.
    • (1996) Acta Veterinaria Zootechnica Sinica , vol.27 , pp. 448-455
    • Huang, K.H.1    Chen, W.F.2
  • 39
    • 0012854512 scopus 로고    scopus 로고
    • Vitamin E improves chicken meat quality
    • September/October
    • JANSSENS, G. (1998) Vitamin E improves chicken meat quality. Meat Processing: International Edition. September/October 42: 44-46.
    • (1998) Meat Processing: International Edition , vol.42 , pp. 44-46
    • Janssens, G.1
  • 40
    • 0033663026 scopus 로고    scopus 로고
    • Selenium influences growth via thyroid hormone status in broiler chickens
    • JIANHUA, H., OHTSUKA, A. and HAYASHI, K. (2000) Selenium influences growth via thyroid hormone status in broiler chickens. British Journal of Nutrition 84: 727-732.
    • (2000) British Journal of Nutrition , vol.84 , pp. 727-732
    • Jianhua, H.1    Ohtsuka, A.2    Hayashi, K.3
  • 41
    • 0039101476 scopus 로고
    • Effect of selenium and selenium with vitamin E on in vitro motility of bovine spermatozoa
    • University of Wisconsin, Madison
    • JULIEN, W.E. and MURRAY, F.A. (1977) Effect of selenium and selenium with vitamin E on in vitro motility of bovine spermatozoa. In: Proceedings of the American Society of Animal Science, 69th Annual Meeting, University of Wisconsin, Madison. P. 174.
    • (1977) Proceedings of the American Society of Animal Science, 69th Annual Meeting , pp. 174
    • Julien, W.E.1    Murray, F.A.2
  • 42
    • 0029259064 scopus 로고
    • The antioxidant system and lipid peroxidation in chickens during postnatal ontogenesis
    • KALYTKA, V.V. and DONCHENKO, H.V. (1995) The antioxidant system and lipid peroxidation in chickens during postnatal ontogenesis. Ukrainian Biochemical Journal 67: 80-85.
    • (1995) Ukrainian Biochemical Journal , vol.67 , pp. 80-85
    • Kalytka, V.V.1    Donchenko, H.V.2
  • 43
    • 0033167382 scopus 로고    scopus 로고
    • Effect of induced molting on heterophil function in White Leghorn hens
    • KOGUT, M.H., GENOVESE, K.J. and STANKER, L.H. (1999) Effect of induced molting on heterophil function in White Leghorn hens. Avian Dis. 43: 538-548.
    • (1999) Avian Dis , vol.43 , pp. 538-548
    • Kogut, M.H.1    Genovese, K.J.2    Stanker, L.H.3
  • 44
    • 0030727504 scopus 로고    scopus 로고
    • Effect of dietary selenium on the response of stressed and unstressed chickens to Escherichia coli challenge and antigen
    • LARSEN, C.T., PIERSON, F.W. and GROSS, W.B. (1997) Effect of dietary selenium on the response of stressed and unstressed chickens to Escherichia coli challenge and antigen. Biological Trace Element Research 58: 169-176.
    • (1997) Biological Trace Element Research , vol.58 , pp. 169-176
    • Larsen, C.T.1    Pierson, F.W.2    Gross, W.B.3
  • 45
    • 0025336786 scopus 로고
    • The effect of glutathione on the vitamin E requirement for inhibition of liver microsomal lipid peroxidation
    • LEEDLE, R.A. and AUST, S.D. (1990) The effect of glutathione on the vitamin E requirement for inhibition of liver microsomal lipid peroxidation. Lipids 25: 241-245.
    • (1990) Lipids , vol.25 , pp. 241-245
    • Leedle, R.A.1    Aust, S.D.2
  • 46
    • 0029382759 scopus 로고
    • A review of dietary vitamin E supplementation for improvement of beef quality
    • LIU, Q., LANARI, M.C. and SCHAEFER, D.M. (1995) A review of dietary vitamin E supplementation for improvement of beef quality. Journal of Animal Science 73: 3131-3140.
    • (1995) Journal of Animal Science , vol.73 , pp. 3131-3140
    • Liu, Q.1    Lanari, M.C.2    Schaefer, D.M.3
  • 47
    • 3042938255 scopus 로고
    • The effect of selenium supplementation in subfertile males
    • (Anke M., Meissner D. and Mills C.F., Eds.) Jena, Germany: Verlag Media Touristik
    • MacPHERSON, A., SCOTT, R. and YATES, R. (1993) The effect of selenium supplementation in subfertile males. In: Proceedings of 8th International Symposium On Trace Elements in Man and Animals. (Anke M., Meissner D. and Mills C.F., Eds.) Jena, Germany: Verlag Media Touristik. pp. 566-569.
    • (1993) Proceedings of 8th International Symposium On Trace Elements in Man and Animals , pp. 566-569
    • MacPherson, A.1    Scott, R.2    Yates, R.3
  • 48
    • 0002685861 scopus 로고    scopus 로고
    • Organic selenium: Using nature's model to redefine selenium supplementation for animals
    • Biotechnology in the Feed industry. (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK
    • MAHAN, D. (1999) Organic selenium: using nature's model to redefine selenium supplementation for animals. In: Biotechnology in the Feed industry. Proceedings of Alltech's 15th Annual Symposium (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK, pp. 523-535.
    • (1999) Proceedings of Alltech's 15th Annual Symposium , pp. 523-535
    • Mahan, D.1
  • 49
    • 0347988078 scopus 로고    scopus 로고
    • The role of vitamins and minerals in the production of high quality pork. Review
    • MAHAN, D.C. and KIM, Y.Y. (1999) The role of vitamins and minerals in the production of high quality pork. Review. Asian-Australian Journal of Animal Sciences 12: 287-294.
    • (1999) Asian-Australian Journal of Animal Sciences , vol.12 , pp. 287-294
    • Mahan, D.C.1    Kim, Y.Y.2
  • 50
    • 0001454317 scopus 로고
    • Age-related alterations in antioxidant defence
    • (Yu B.P., Ed) CRC Press, Boca Raton, London-Tokyo
    • MATSUO, M. (1993) Age-related alterations in antioxidant defence. In: Free Radicals in Ageing. (Yu B.P., Ed) CRC Press, Boca Raton, London-Tokyo, pp. 143-181.
    • (1993) Free Radicals in Ageing , pp. 143-181
    • Matsuo, M.1
  • 51
    • 0026723879 scopus 로고
    • Age-related alterations in antioxidant capacity and lipid peroxidation in brain, liver, and lung homogenates of normal and vitamin E-deficient rats
    • MATSUO, M., GOMI, F. and DOOLEY, M.M. (1992) Age-related alterations in antioxidant capacity and lipid peroxidation in brain, liver, and lung homogenates of normal and vitamin E-deficient rats. Mechanisms of Ageing and Development 64: 273-292.
    • (1992) Mechanisms of Ageing and Development , vol.64 , pp. 273-292
    • Matsuo, M.1    Gomi, F.2    Dooley, M.M.3
  • 52
    • 0023722150 scopus 로고
    • Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation
    • MEYDANI, M., MACAULEY, J.B., BLUMBERG, B. (1988) Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation. Lipids 23: 405-409.
    • (1988) Lipids , vol.23 , pp. 405-409
    • Meydani, M.1    Macauley, J.B.2    Blumberg, B.3
  • 53
    • 0026896010 scopus 로고
    • Tissue distribution of monomeric glutathione peroxidase in broiler chicks
    • MIYAZAKI, S. and MOTOI, Y. (1992) Tissue distribution of monomeric glutathione peroxidase in broiler chicks. Research in Veterinary Science 53: 47-51.
    • (1992) Research in Veterinary Science , vol.53 , pp. 47-51
    • Miyazaki, S.1    Motoi, Y.2
  • 54
    • 0021236449 scopus 로고
    • Changes in superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activities and thiobarbituric acid-reactive products levels in early stages of development in dystrophic chickens
    • MIZUNO, Y. (1984) Changes in superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activities and thiobarbituric acid-reactive products levels in early stages of development in dystrophic chickens. Experimental Neurology 84: 58-73.
    • (1984) Experimental Neurology , vol.84 , pp. 58-73
    • Mizuno, Y.1
  • 55
    • 0012854513 scopus 로고    scopus 로고
    • Effects of selenium source and level on performance and meat quality in male broilers
    • NEYLOR, A.J., CHOST, M. and JACQUES, K.A. (2000) Effects of selenium source and level on performance and meat quality in male broilers. Poultry Science 79 (Suppl) 117.
    • (2000) Poultry Science , vol.79 , Issue.SUPPL. , pp. 117
    • Neylor, A.J.1    Chost, M.2    Jacques, K.A.3
  • 56
    • 0025645727 scopus 로고
    • Lipid metabolism in the neonatal chicken
    • NOBLE, R.C. and COCCHI, M. (1990) Lipid metabolism in the neonatal chicken. Progress in Lipid Research 29: 107-140.
    • (1990) Progress in Lipid Research , vol.29 , pp. 107-140
    • Noble, R.C.1    Cocchi, M.2
  • 57
    • 0003736562 scopus 로고
    • Washington DC. National Academy Press
    • NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry, 9th Edn, (Washington DC. National Academy Press), pp. 44-45.
    • (1994) Nutrient Requirements of Poultry, 9th Edn , pp. 44-45
  • 58
    • 0002635128 scopus 로고
    • Sensory quality of meat as affected by muscle biochemistry and modern technologies
    • (Fiems L.O., Cottyn B.G. and Demeyer D.I., Eds.). Elsevier Science Publishers B.V. Amsterdam
    • OUALI, A. (1991) Sensory quality of meat as affected by muscle biochemistry and modern technologies. In: Animal Biotechnology and the Quality of Meat Production (Fiems L.O., Cottyn B.G. and Demeyer D.I., Eds.). Elsevier Science Publishers B.V. Amsterdam, pp. 85-105.
    • (1991) Animal Biotechnology and the Quality of Meat Production , pp. 85-105
    • Ouali, A.1
  • 60
    • 0012807903 scopus 로고    scopus 로고
    • Effect of dietary selenium source and level of inclusion on selenium content of incubated eggs
    • PATON, N.D., CANTOR, A.H., PESCATORE, A.J., FORD, M.J. and SMITH, C.A. (2000) Effect of dietary selenium source and level of inclusion on selenium content of incubated eggs. Poultry Science 79 (Suppl) 40.
    • (2000) Poultry Science , vol.79 , Issue.SUPPL. , pp. 40
    • Paton, N.D.1    Cantor, A.H.2    Pescatore, A.J.3    Ford, M.J.4    Smith, C.A.5
  • 61
    • 0027673095 scopus 로고
    • Effect of induced molting on the severity of intestinal lesions caused by Salmonella enteritidis infection in chickens
    • PORTER, R.E. Jr. and HOLT, P.S. (1993) Effect of induced molting on the severity of intestinal lesions caused by Salmonella enteritidis infection in chickens. Avian Dis. 37: 1009-1016.
    • (1993) Avian Dis , vol.37 , pp. 1009-1016
    • Porter R.E., Jr.1    Holt, P.S.2
  • 62
    • 0035921165 scopus 로고    scopus 로고
    • Plasma and RBCs antioxidant status in occupational male pesticide sprayers
    • PRAKASAM, A., SETHUPATHY, S. and LALITHA, S. (2001) Plasma and RBCs antioxidant status in occupational male pesticide sprayers. Clin. Chim. Acta 310: 107-112.
    • (2001) Clin. Chim. Acta , vol.310 , pp. 107-112
    • Prakasam, A.1    Sethupathy, S.2    Lalitha, S.3
  • 64
    • 0034662094 scopus 로고    scopus 로고
    • The importance of selenium to human health
    • RAYMAN, M.P. (2000) The importance of selenium to human health. Lancet 356: 233-241.
    • (2000) Lancet , vol.356 , pp. 233-241
    • Rayman, M.P.1
  • 65
    • 0030305937 scopus 로고    scopus 로고
    • Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin
    • RENERRE, M., DUMONT, F. and GATELLIER, P.H. (1996) Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin. Meat Science 43: 111-121.
    • (1996) Meat Science , vol.43 , pp. 111-121
    • Renerre, M.1    Dumont, F.2    Gatellier, P.H.3
  • 66
    • 0012895328 scopus 로고    scopus 로고
    • Effect of dietary antioxidants on the incidence of pulmonary hypertension syndrome in broilers
    • (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK
    • ROCH, G., BOULIANNE, M. and De ROTH, L. (2000) Effect of dietary antioxidants on the incidence of pulmonary hypertension syndrome in broilers. Proceedings of Alltech's 16th Annual Symposium (Lyons T.P. and Jacques K.A., Eds.). Nottingham University Press, Nottingham, UK, pp. 261-276.
    • (2000) Proceedings of Alltech's 16th Annual Symposium , pp. 261-276
    • Roch, G.1    Boulianne, M.2    De Roth, L.3
  • 67
    • 0025618537 scopus 로고
    • Changes in the lipid peroxide status of broiler chickens in acute monensin poisoning
    • SALYI, G., MEZES, M. and BABHIDI, G. (1990) Changes in the lipid peroxide status of broiler chickens in acute monensin poisoning. Acta Vet. Hung. 38: 263-270.
    • (1990) Acta Vet. Hung. , vol.38 , pp. 263-270
    • Salyi, G.1    Mezes, M.2    Babhidi, G.3
  • 68
    • 0027746844 scopus 로고
    • Contribution to the pathobiochemistry of furazolidone-induced oxidative toxicity in chickens
    • SAS, B. (1993) Contribution to the pathobiochemistry of furazolidone-induced oxidative toxicity in chickens. Acta Vet. Hung. 41:103-21.
    • (1993) Acta Vet. Hung. , vol.41 , pp. 103-121
    • Sas, B.1
  • 69
    • 32644483759 scopus 로고    scopus 로고
    • Glutathione, oxidative stress and aging
    • SASTRE, J., PALLARDO, F.V. and VINA, J. (1996) Glutathione, oxidative stress and aging. Age 19: 129-139.
    • (1996) Age , vol.19 , pp. 129-139
    • Sastre, J.1    Pallardo, F.V.2    Vina, J.3
  • 70
    • 0017349163 scopus 로고
    • The influence of dietary selenium and vitamin E on glutathione peroxidase and glutathione in the rat
    • SCOTT, D.L., KELLEHER, J. and LOSOWSKY, M.S. (1977) The influence of dietary selenium and vitamin E on glutathione peroxidase and glutathione in the rat. Biochimica et Biophysica Acta 497: 218-224.
    • (1977) Biochimica et Biophysica Acta , vol.497 , pp. 218-224
    • Scott, D.L.1    Kelleher, J.2    Losowsky, M.S.3
  • 72
    • 0033924449 scopus 로고    scopus 로고
    • Selenomethionine: A review of its nutritional significance, metabolism and toxicity
    • SCHRAUZER, G.N. (2000) Selenomethionine: a review of its nutritional significance, metabolism and toxicity. Journal of Nutrition 130: 1653-1656.
    • (2000) Journal of Nutrition , vol.130 , pp. 1653-1656
    • Schrauzer, G.N.1
  • 73
    • 0023129162 scopus 로고
    • Selenium content of a core group of foods based on a critical evaluation of published analytical data
    • SCHUBERT, A., HOLDEN, J.M. and WOLF, W.R. (1987) Selenium content of a core group of foods based on a critical evaluation of published analytical data. Journal of the American Dietetic Association 87: 285-292.
    • (1987) Journal of the American Dietetic Association , vol.87 , pp. 285-292
    • Schubert, A.1    Holden, J.M.2    Wolf, W.R.3
  • 74
    • 0035847206 scopus 로고    scopus 로고
    • Effects of diquat, an aquatic herbicide, on the development of mallard embryos
    • SEWALK, C.J., BREWER, G.L. and HOFFMAN, D.J. (2001) Effects of diquat, an aquatic herbicide, on the development of mallard embryos. J. Toxicol. Environ. Health. A 62: 33-45.
    • (2001) J. Toxicol. Environ. Health. A , vol.62 , pp. 33-45
    • Sewalk, C.J.1    Brewer, G.L.2    Hoffman, D.J.3
  • 75
    • 0012809568 scopus 로고    scopus 로고
    • Effects of vitamins in the feed on meat quality in farm animals: Vitamin E
    • (Garnsworthy P.C. and Wiseman J., Eds.) Nottingham University Press Nottingham
    • SHEEHY, P.J.A., MORRISSEY, P.A., BUCKLEY, D.J. and WEN, J. (1997) Effects of vitamins in the feed on meat quality in farm animals: Vitamin E. In: Recent advances in animal nutrition. (Garnsworthy P.C. and Wiseman J., Eds.) Nottingham University Press Nottingham, pp. 3-27.
    • (1997) Recent Advances in Animal Nutrition , pp. 3-27
    • Sheehy, P.J.A.1    Morrissey, P.A.2    Buckley, D.J.3    Wen, J.4
  • 76
    • 0032077703 scopus 로고    scopus 로고
    • Transport and transformation of yolk lipids during development of the avian embryo
    • SPEAKE, B.K., MURRAY, A.M.B. and NOBLE, R.C. (1998) Transport and transformation of yolk lipids during development of the avian embryo. Progress in Lipid Research 37: 1-32.
    • (1998) Progress in Lipid Research , vol.37 , pp. 1-32
    • Speake, B.K.1    Murray, A.M.B.2    Noble, R.C.3
  • 77
    • 0026299758 scopus 로고
    • Biological membrane deterioration and associated quality losses in food tissues
    • STANLEY, D.W. (1991) Biological membrane deterioration and associated quality losses in food tissues. Critical Reviews in Food Science and Technology 30: 487-553.
    • (1991) Critical Reviews in Food Science and Technology , vol.30 , pp. 487-553
    • Stanley, D.W.1
  • 79
    • 0026594669 scopus 로고
    • OxyR: A regulator of antioxidant genes
    • STORZ, G. and TARTAGLIA, L.A. (1992) OxyR: A regulator of antioxidant genes. Journal of Nutrition 122: 627-630.
    • (1992) Journal of Nutrition , vol.122 , pp. 627-630
    • Storz, G.1    Tartaglia, L.A.2
  • 81
    • 0033160256 scopus 로고    scopus 로고
    • Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo
    • SURAI, P.F. (1999a) Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo. British Poultry Science 40: 397-405.
    • (1999) British Poultry Science , vol.40 , pp. 397-405
    • Surai, P.F.1
  • 82
    • 0001858757 scopus 로고    scopus 로고
    • Organic selenium: Benefits to animals and humans, a biochemist's view
    • Biotechnology in the Feed industry. (Lyons T.P. and Jacques K.A., eds.). Nottingham University Press, Nottingham, UK
    • SURAI, P.F. (2000) Organic selenium: benefits to animals and humans, a biochemist's view. In: Biotechnology in the Feed industry. Proceedings of Alltech's 16th Annual Symposium (Lyons T.P. and Jacques K.A., eds.). Nottingham University Press, Nottingham, UK, pp.205-260.
    • (2000) Proceedings of Alltech's 16th Annual Symposium , pp. 205-260
    • Surai, P.F.1
  • 83
    • 0034186565 scopus 로고    scopus 로고
    • Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick
    • SURAI, P.F. (2000a) Effect of the selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41: 235-243.
    • (2000) British Poultry Science , vol.41 , pp. 235-243
    • Surai, P.F.1
  • 84
    • 0002645833 scopus 로고    scopus 로고
    • Organic selenium and the egg: Lessons from nature
    • SURAI, P.F. (2000b) Organic selenium and the egg: Lessons from nature. Feed Compounder 20: 16-18.
    • (2000) Feed Compounder , vol.20 , pp. 16-18
    • Surai, P.F.1
  • 85
    • 0036753725 scopus 로고    scopus 로고
    • Selenium in poultry nutrition: A new look at an old element. 1. Antioxidant properties, deficiency and toxicity
    • SURAI, P.F. (2002) Selenium in poultry nutrition: a new look at an old element. 1. Antioxidant properties, deficiency and toxicity. WPSA Journal 3: 333-347.
    • (2002) WPSA Journal , vol.3 , pp. 333-347
    • Surai, P.F.1
  • 88
    • 0034654084 scopus 로고    scopus 로고
    • Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck semen
    • SURAI, P.F., BRILLARD, J-P., SPEAKE, B.K., BLESBOIS, E., SEIGNEURIN, F. and SPARKS, N.H.C. (2000) Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck semen. Theriogenology 53: 1025-1039.
    • (2000) Theriogenology , vol.53 , pp. 1025-1039
    • Surai, P.F.1    Brillard, J.-P.2    Speake, B.K.3    Blesbois, E.4    Seigneurin, F.5    Sparks, N.H.C.6
  • 91
    • 0002704434 scopus 로고    scopus 로고
    • Is organic selenium better for animals than inorganic sources? Two different scenarios in stress conditions
    • SURAI, P.F. and DVORSKA, J.E. (2001a) Is organic selenium better for animals than inorganic sources? Two different scenarios in stress conditions. Feed Mix 9:8-10.
    • (2001) Feed Mix , vol.9 , pp. 8-10
    • Surai, P.F.1    Dvorska, J.E.2
  • 93
    • 0032059603 scopus 로고    scopus 로고
    • Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver
    • SURAI, P.F., IONOV, I., KUKLENKO, T., KOSTJUK, I., MacPHERSON, A., SPEAKE, B., NOBLE, R. and SPARKS, N.H.C. (1998) Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. British Poultry Sci. 39: 257-263.
    • (1998) British Poultry Sci , vol.39 , pp. 257-263
    • Surai, P.F.1    Ionov, I.2    Kuklenko, T.3    Kostjuk, I.4    MacPherson, A.5    Speake, B.6    Noble, R.7    Sparks, N.H.C.8
  • 94
    • 0031942116 scopus 로고    scopus 로고
    • The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: Comparison between the chicken, turkey, duck and goose
    • SURAI, P.F., IONOV I.A., KUCHMISTOVA E.F., NOBLE R.C. and SPEAKE B.K. (1998b) The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: Comparison between the chicken, turkey, duck and goose. Journal of the Science of Food and Agriculture 76: 593-598.
    • (1998) Journal of the Science of Food and Agriculture , vol.76 , pp. 593-598
    • Surai, P.F.1    Ionov, I.A.2    Kuchmistova, E.F.3    Noble, R.C.4    Speake, B.K.5
  • 95
    • 0031751664 scopus 로고    scopus 로고
    • Effect of vitamin E and selenium of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes and liver
    • SURAI, P., KOSTJUK, I., WISHART, G., MacPHERSON, A., SPEAKE, B., NOBLE, R., IONOV, I. and KUTZ, E. (1998c) Effect of vitamin E and selenium of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes and liver. Biological Trace Element Research 64: 119-132.
    • (1998) Biological Trace Element Research , vol.64 , pp. 119-132
    • Surai, P.1    Kostjuk, I.2    Wishart, G.3    MacPherson, A.4    Speake, B.5    Noble, R.6    Ionov, I.7    Kutz, E.8
  • 96
    • 0034263324 scopus 로고    scopus 로고
    • Effect of vitamin A on antioxidant system of the chick during early postnatal development
    • SURAI, P.F., KUKLENKO, T., IONOV, I., NOBLE, R. and SPARKS, N.H.C. (2000) Effect of vitamin A on antioxidant system of the chick during early postnatal development. Brit. Poultry Sci. 41: 454-458.
    • (2000) Brit. Poultry Sci. , vol.41 , pp. 454-458
    • Surai, P.F.1    Kuklenko, T.2    Ionov, I.3    Noble, R.4    Sparks, N.H.C.5
  • 98
    • 0001878758 scopus 로고    scopus 로고
    • Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo
    • SURAI, P.F, NOBLE R.C. and SPEAKE B.K. (1996) Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochem. Biochys. Acta 1304: 1-10.
    • (1996) Biochem. Biochys. Acta , vol.1304 , pp. 1-10
    • Surai, P.F.1    Noble, R.C.2    Speake, B.K.3
  • 99
    • 0033160984 scopus 로고    scopus 로고
    • Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick
    • SURAI, P.F., NOBLE, R.C. and SPEAKE, B.K. (1999) Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick. British Poultry Science 40: 406-410.
    • (1999) British Poultry Science , vol.40 , pp. 406-410
    • Surai, P.F.1    Noble, R.C.2    Speake, B.K.3
  • 100
    • 0034817073 scopus 로고    scopus 로고
    • Designer eggs: From improvement of egg composition to functional food
    • SURAI, P.F. and SPARKS, N.H.C. (2001) Designer eggs: from improvement of egg composition to functional food. Trends in Food Science and Technology 12:7-16.
    • (2001) Trends in Food Science and Technology , vol.12 , pp. 7-16
    • Surai, P.F.1    Sparks, N.H.C.2
  • 101
    • 0031646287 scopus 로고    scopus 로고
    • Selective excretion of yolk-derived tocotrienols into the bile of chick embryo
    • SURAI, P.F. and SPEAKE, B.K. (1998) Selective excretion of yolk-derived tocotrienols into the bile of chick embryo. Comparative Biochemistry and Physiology 121B: 393-396.
    • (1998) Comparative Biochemistry and Physiology , vol.121 B , pp. 393-396
    • Surai, P.F.1    Speake, B.K.2
  • 102
    • 0032211758 scopus 로고    scopus 로고
    • Distribution of carotenoids from the yolk to the tissues of the chick embryo
    • SURAI, P.F. and SPEAKE, B.K. (1998a) Distribution of carotenoids from the yolk to the tissues of the chick embryo. Journal of Nutritional Biochemistry 9: 645-651.
    • (1998) Journal of Nutritional Biochemistry , vol.9 , pp. 645-651
    • Surai, P.F.1    Speake, B.K.2
  • 103
    • 0032893207 scopus 로고    scopus 로고
    • Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick
    • SURAI, P.F., SPEAKE, B.K., NOBLE, R.C. and SPARKS, N.H.C. (1999a) Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick. Biology Trace Element Research 68: 63-78.
    • (1999) Biology Trace Element Research , vol.68 , pp. 63-78
    • Surai, P.F.1    Speake, B.K.2    Noble, R.C.3    Sparks, N.H.C.4
  • 104
    • 0001089601 scopus 로고    scopus 로고
    • Carotenoids in avian nutrition and embryonic development. 2. Antioxidant properties and discrimination in embryonic tissues
    • SURAI, P.F., SPEAKE, B.K. and SPARKS, N.H.C. (2001a) Carotenoids in avian nutrition and embryonic development. 2. Antioxidant properties and discrimination in embryonic tissues Journal of Poultry Science 38: 117-145.
    • (2001) Journal of Poultry Science , vol.38 , pp. 117-145
    • Surai, P.F.1    Speake, B.K.2    Sparks, N.H.C.3
  • 105
    • 0034231948 scopus 로고    scopus 로고
    • Effect of supplementation of vitamin E, selenium and their different combinations on the performance and immune response of broilers
    • SWAIN, B.K., JOHRI, T.S. and MAJUMDAR, S. (2000) Effect of supplementation of vitamin E, selenium and their different combinations on the performance and immune response of broilers. British Poultry Science 41: 287-292.
    • (2000) British Poultry Science , vol.41 , pp. 287-292
    • Swain, B.K.1    Johri, T.S.2    Majumdar, S.3
  • 106
    • 0014821315 scopus 로고
    • Impaired lipid and vitamin E absorption related to atrophy of the pancreas in selenium-deficient chicks
    • THOMPSON, J.N. and SCOTT, M.L. (1970) Impaired lipid and vitamin E absorption related to atrophy of the pancreas in selenium-deficient chicks. Journal of Nutrition 100: 797-809.
    • (1970) Journal of Nutrition , vol.100 , pp. 797-809
    • Thompson, J.N.1    Scott, M.L.2
  • 107
    • 0025301410 scopus 로고
    • Regulation of glutathione peroxidase mRNA level by dietary selenium manipulation
    • TOYODA, H., HIMENO, S. and IMURA, N. (1990) Regulation of glutathione peroxidase mRNA level by dietary selenium manipulation. Biochimica et Biophysica Acta 1049: 213-215.
    • (1990) Biochimica et Biophysica Acta , vol.1049 , pp. 213-215
    • Toyoda, H.1    Himeno, S.2    Imura, N.3
  • 108
    • 85047677924 scopus 로고    scopus 로고
    • Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
    • TRAS, B., INAL, F., BAS, A.L., ALTUNOK, V. and YAZAR, E. (2000) Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens. British Poultry Science 41: 664-666.
    • (2000) British Poultry Science , vol.41 , pp. 664-666
    • Tras, B.1    Inal, F.2    Bas, A.L.3    Altunok, V.4    Yazar, E.5
  • 109
    • 0021329887 scopus 로고
    • Concentrations of vitamin E in various neuroanatomocal regions and subcellular fractions, and the uptake of vitamin E by specific areas, of rat brain
    • VATASSERY, G.T., ANGERHOFER, C.K., KNOX, C.A. and DESHMUKH, D.S. (1984) Concentrations of vitamin E in various neuroanatomocal regions and subcellular fractions, and the uptake of vitamin E by specific areas, of rat brain. Biochimica et Biophysica Acta 792: 118-122.
    • (1984) Biochimica et Biophysica Acta , vol.792 , pp. 118-122
    • Vatassery, G.T.1    Angerhofer, C.K.2    Knox, C.A.3    Deshmukh, D.S.4
  • 110
    • 0029761391 scopus 로고    scopus 로고
    • Selenium-Vitamin E supplementation in infertile men - Effects on semen parameters and micronutrient levels and distribution
    • VEZINA, D., MAUFFETTE, F., ROBERTS, K.D. and BLEAU, G. (1996) Selenium-Vitamin E supplementation in infertile men - effects on semen parameters and micronutrient levels and distribution. Biological Trace Element Research 53: 65-83.
    • (1996) Biological Trace Element Research , vol.53 , pp. 65-83
    • Vezina, D.1    Mauffette, F.2    Roberts, K.D.3    Bleau, G.4
  • 111
    • 0030901956 scopus 로고    scopus 로고
    • Dietary selenium regulation of glutathione peroxidase mRNA and other selenium-dependent parameters in male rats
    • WEISS, S.L., EVENSON, J.K. THOMPSON, K.M. and SUNDER, R.A. (1997) Dietary selenium regulation of glutathione peroxidase mRNA and other selenium-dependent parameters in male rats. Journal of Nutritional Biochemistry 8: 85-91.
    • (1997) Journal of Nutritional Biochemistry , vol.8 , pp. 85-91
    • Weiss, S.L.1    Evenson, J.K.2    Thompson, K.M.3    Sunder, R.A.4
  • 112
    • 0012856097 scopus 로고    scopus 로고
    • Organic selenium and egg freshness. Patent # 10-23864. Feed for meat chickens and feed for laying hens. Japanese Patent Office, Application Heisei 8-179629. Published, Jan. 27
    • WAKEBE, M. (1998) Organic selenium and egg freshness. Patent # 10-23864. Feed for meat chickens and feed for laying hens. Japanese Patent Office, Application Heisei 8-179629. Published, Jan. 27.
    • (1998)
    • Wakebe, M.1
  • 113
    • 0030797716 scopus 로고    scopus 로고
    • Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality
    • WOOD, J.D. and ENSER, M. (1997) Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 78: S49-S60.
    • (1997) British Journal of Nutrition , vol.78
    • Wood, J.D.1    Enser, M.2
  • 115
    • 0029245224 scopus 로고
    • Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts
    • WULF, D.M., MORGAN, J.B. SANDERS, S.K., TATUM, J.D., SMITH, G.C. and WILLIAMS, S. (1995) Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts. Journal of Animal Science 73: 399-405.
    • (1995) Journal of Animal Science , vol.73 , pp. 399-405
    • Wulf, D.M.1    Morgan, J.B.2    Sanders, S.K.3    Tatum, J.D.4    Smith, J.D.5    Williams, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.