Effects of dietary conjugated linoleic acid isomers and vitamin E on fatty acid composition and cholesterol content of hen egg yolks

Journal of Animal and Feed Sciences

Volumn 14, Issue 1, 2005, Pages 109-123

  Szymczyk, B ^a   Pisulewski, P M ^b  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Cholesterol; CLA; Egg yolk lipids; Fatty acid profile; Vitamin E

Indexed keywords

EID: 17844362219     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66971/2005     Document Type: Article

References (29)

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