Effect of garlic powder on the performance, egg traits and blood parameters of laying hens

Journal of the Science of Food and Agriculture

Volumn 86, Issue 9, 2006, Pages 1336-1339

  Yalçin, Sakine ^a   Onbaşilar, E Ebru ^a   Reisli, Zehra ^a   Yalçin, Suzan ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Blood parameters; Egg traits; Garlic powder; Laying hen; Laying performance

Indexed keywords

ALLIUM SATIVUM;

EID: 33745867264     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2515     Document Type: Article

References (22)

1. Bordia A, Bansal HC, Arora SK and Singal SV, Effect of the essential oils of garlic and onion on alimentary hyperlipemia. Atherosclerosis 21:15-18 (1975).
2. Shoetan A, Augusti KT and Joseph PK, Hypolipidemic effects of garlic oil in rats fed ethanol and a high lipid diet. Experientia 40:261-263 (1984).
3. Warshafsky S, Kamer RS and Sivak SL, Effects of garlic on total serum cholesterol. A meta-analysis. Ann Intern Med 119:599-605 (1993).
4. Silagy C and Neil A, Garlic as a lipid lowering agent. A meta-analysis. J R Coll Phys Lond 28:39-45 (1994).
5. Chi MS, Koh ET and Steward TJ, Effects of garlic on lipid metabolism in rats fed cholesterol or lard. J Nutr 112:241-248 (1982).
6. Yeh YY and Liu L, Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies. J Nutr 131:989S-993S (2001).
7. Fujiwara M, Itokawa Y, Uchino H and Inoue K, Antihypercholesterolemic effect of sulfur containing amino acid, S-methyl-L-cysteine sulfoxide, isolated from cabbage. Experientia 28:254-255 (1972).
8. Itokawa Y, Inoue K, Sasagawa S and Fujiwara M, Effect of S-methylcysteine sulfoxide, S-allylcysteine sulfoxide and related sulfur-containing amino acids on lipid metabolism of experimental hypercholesterolemic rats. J Nutr 103:88-92 (1973).
9. Qureshi AA, Din ZZ, Abuirmeileh N, Burger WC, Ahmad Y and Elson CE, Suppression of avian hepatic lipid metabolism by solvent extracts of garlic: impact on serum lipids. J Nutr 113:1746-1755 (1983).
10. Reddy RV, Lightsey SF and Maurice DV, Effect of feeding garlic oil on performance and egg yolk cholesterol concentration. Poultry Sci 70:2006-2009 (1991).
11. Konjufca VH, Pesti GM and Bakalli RI, Modulation of cholesterol levels in broiler meat by dietary garlic and copper. Poultry Sci 76:1264-1271 (1997).
12. Birrenkott G, Brockenfelt GE, Owens M and Halpin E, Yolk and blood cholesterol levels and organoleptic assessment of eggs from hens fed a garlic-supplemented diet. Poultry Sci 79:75 (2000).
13. Chowdhury SR, Chowdhury SD and Smith TK, Effects of dietary garlic on cholesterol metabolism in laying hens. Poultry Sci 81:1856-1862 (2002).
14. Sharma RK, Singh RA, Pal RN and Aggarwal CK, Cholesterol content of chicken eggs as affected by feeding garlic, sarpagandha and nicotinic acid. Haryana Agric Univ J Res 9:263-265 (1979).
15. NRC (National Research Council), Nutrient Requirements of Poultry (9th edn). National Academy Press, Washington, DC (1994).
16. AOAC, Official Methods of Analysis (14th edn). Association of Official Analytical Chemists, Arlington, VA (1990).
17. TSI (Turkish Standards Institution), Animal Feeds - Determination of Metabolizable Energy (Chemical Method). TS9610 (1991).
18. Card LE and Nesheim MC, Poultry Production (11th edn). Lea and Febiger, Philadelphia, PA (1972).
19. Dawson B and Trapp RG, Basic and Clinical Biostatistics (3rd edn). Lange Medical Books/McGraw-Hill Medical Publishing Division, New York, NY (2001).
20. Mottaghitalab M and Taraz Z, Garlic powder as blood serum and egg yolk cholesterol lowering agent. J Poultry Sci 41:50-57 (2004).
21. Bordia A, Effect of garlic on blood lipids in patients with coronary heart disease. Am J Clin Nutr 34:2100-2103 (1981).
22. Jain RC, Effect of garlic on serum lipids, coagulability and fibrinolytic activity. Am J Clin Nutr 30:1380-1381 (1977).