Identification of antiadhesive fraction(s) in nonimmunized egg yolk powder: In vitro study

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4607-4614

  Kassaify, Zeina G ^a,b   Li, Esther W Y ^a   Mine, Yoshinori ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Antiadhesive; Egg yolk; Escherichia coli O157:H7; Granule; High density lipoproteins; Salmonella enteritidis; Salmonella typhimurium

Indexed keywords

ANTIINFECTIVE AGENT; HIGH DENSITY LIPOPROTEIN; PEPTIDE;

ANIMAL; ARTICLE; BACTERIUM ADHERENCE; CHEMISTRY; CHICKEN; DRUG EFFECT; EGG YOLK; ESCHERICHIA COLI O157; FEMALE; FOOD CONTROL; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONELLA;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIAL ADHESION; CHICKENS; EGG YOLK; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI O157; FEMALE; FOOD MICROBIOLOGY; LIPOPROTEINS, HDL; PEPTIDES; SALMONELLA;

ANIMALIA; ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 20744459014     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0500031     Document Type: Article

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