Behavior of S1- and S2-ovalbumin and S-ovalbumin A1 in urea solution: Kinetics and equilibria

Journal of Protein Chemistry

Volumn 22, Issue 3, 2003, Pages 215-220

  McKenzie, Hugh A ^a   Frier, Robert D ^b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Australian National University   (Australia)

Author keywords

Equilibria; Isolation; Kinetics; S , S1 , and S2 ovalbumin; S ovalbumin A1; Unfolding; Urea

Indexed keywords

OVALBUMIN; UREA; EGG WHITE;

ARTICLE; CONFORMATIONAL TRANSITION; EQUILIBRIUM CONSTANT; HEN; MOLECULAR DYNAMICS; NONHUMAN; OPTICAL ROTATION; PROTEIN FOLDING; PROTEIN ISOLATION; STEREOCHEMISTRY; ANIMAL; CHEMISTRY; CHICKEN; CIRCULAR DICHROISM; DRUG EFFECT; KINETICS; OPTICAL ROTATORY DISPERSION; PH; PROTEIN CONFORMATION; PROTEIN DENATURATION; SOLUTION AND SOLUBILITY; TEMPERATURE; THERMODYNAMICS;

ANIMALS; CHICKENS; CIRCULAR DICHROISM; EGG WHITE; HYDROGEN-ION CONCENTRATION; KINETICS; OPTICAL ROTATORY DISPERSION; OVALBUMIN; PROTEIN CONFORMATION; PROTEIN DENATURATION; SOLUTIONS; TEMPERATURE; THERMODYNAMICS; UREA;

EID: 0041353873     PISSN: 02778033     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1025028705586     Document Type: Article

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