A structural phase of heat-denatured lysozyme with novel antimicrobial action

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1416-1423

  Ibrahim, Hisham R ^a   Higashiguchi, Shenji ^b   Juneja, Lekh R ^b   Kim, Mujo ^b   Yamamoto, Takehiko ^c  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b TAIYO KAGAKU CO LTD   (Japan)

^c FUKUYAMA UNIVERSITY   (Japan)

Author keywords

Antimicrobial action; Conformational changes; Denaturation; Liposome; Lysozyme; Membrane interaction

Indexed keywords

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0001487402     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9507147     Document Type: Article

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