Development of an enzyme-linked immunosorbent assay for bisphenol A using chicken immunoglobulins

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5273-5282

  De Meulenaer, Bruno ^a   Baert, Katleen ^a   Lanckriet, Heikki ^a   Van Hoed, Vera ^a   Huyghebaert, Andre ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Bisphenol A; Chicken immunoglobulins; Cross reactivity; ELISA; IgY; Immunoassay; Migration; Milk; Water; Xeno estrogens

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ANTIGEN; BOVINE SERUM ALBUMIN; ESTROGEN DERIVATIVE; IMMUNOGLOBULIN; METHANOL; OVALBUMIN; WATER; XENOBIOTIC AGENT;

ACCURACY; ADOLESCENT; ANIMAL TISSUE; ANTIBODY ISOLATION; AQUEOUS SOLUTION; ARTICLE; CHICKEN; CROSS REACTION; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; IMMUNOCHEMISTRY; MILK LEVEL; NONHUMAN; PACKAGING MATERIAL; PERFORMANCE;

ANIMALS; ANTIBODIES; ANTIBODY SPECIFICITY; ANTIGENS; BINDING, COMPETITIVE; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HAPTENS; HYDROGEN-ION CONCENTRATION; IMMUNIZATION; MILK; OSMOLAR CONCENTRATION; PHENOLS; POLYSORBATES; SENSITIVITY AND SPECIFICITY; SOLUTIONS; WATER;

ANIMALIA; BOVINAE; GALLUS GALLUS;

EID: 0037063425     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0202739     Document Type: Article

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