Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 1, 2000, Pages 110-115

  Lee, Seung Bae ^a   Mine, Yoshinori ^a   Stevenson, Roselynn M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antibody stability; Egg yolk immunoglobulin; Passive immunization; Rainbow trout; Transglutaminase; Yersinia ruckeri

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; FORMALDEHYDE; IGY; IMMUNOGLOBULIN; LIPOPOLYSACCHARIDE; PEPSIN A; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ANIMAL; ANIMAL DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL INFECTION; CONTROLLED STUDY; EGG YOLK; FISH DISEASE; IMMUNOGENICITY; IMMUNOLOGY; NONHUMAN; PASSIVE IMMUNIZATION; RAINBOW TROUT; YERSINIA; YERSINIA RUCKERI;

ANIMALS; EGG YOLK; FISH DISEASES; IMMUNIZATION, PASSIVE; IMMUNOGLOBULINS; LIPOPOLYSACCHARIDES; ONCORHYNCHUS MYKISS; YERSINIA; YERSINIA INFECTIONS;

EID: 0042943838     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9906073     Document Type: Article

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