Influence of feeding β-cyclodextrin to laying hens on the egg production and cholesterol content of egg yolk

Asian-Australasian Journal of Animal Sciences

Volumn 18, Issue 6, 2005, Pages 835-840

  Park, B S ^a   Kang, H K ^a   Jang, A ^a,b  

^a Kangwon National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Cholesterol; Egg Production; Egg Quality; Egg Yolk; Cyclodextrin

Indexed keywords

EID: 19744366056     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2005.835     Document Type: Article

References (35)

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