Supramolecular strategy of the encapsulation of low-molecular-weight food ingredients

Encapsulations: Nanotechnology in the Agri-Food Industry: Volume 2

Volumn 2, Issue , 2016, Pages 295-362

  Zakharova, Lucia ^a,b   Mirgorodskaya, Alla ^a,b   Gaynanova, Gulnara ^a,b   Kashapov, Ruslan ^a,b   Pashirova, Tatiana ^a,b   Vasilieva, Elmira ^a,b   Zuev, Yuriy ^c   Synyashin, Oleg ^a,b  

^a A E ARBUZOV INSTITUTE OF ORGANIC AND PHYSICAL CHEMISTRY   (Russian Federation)

^b KAZAN NATIONAL RESEARCH TECHNOLOGICAL UNIVERSITY   (Russian Federation)

^c KAZAN INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Russian Federation)

Author keywords

amphiphile; delivery systems; food active component; guest host complexes; lipid formulations; polymer nanoparticles

Indexed keywords

EID: 85153838862     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804307-3.00008-9     Document Type: Chapter

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