Resveratrol inclusion complexes: Antibacterial and anti-biofilm activity against Campylobacter spp. and Arcobacter butzleri

Food Research International

Volumn 77, Issue , 2015, Pages 244-250

  Duarte, Andreia ^a   Alves, Ana C ^a   Ferreira, Susana ^a   Silva, Filomena ^a,b   Domingues, Fernanda C ^a  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Anti biofilm; Antibacterial; Campylobacteraceae; Cyclodextrins; Quorum sensing; Resveratrol

Indexed keywords

BACTERIA; BIOFILMS; CYCLODEXTRINS; RESVERATROL;

ANTI-BIOFILM; ANTIBACTERIAL; BACTERIAL GASTROENTERITIS; CAMPYLOBACTERACEAE; CHROMOBACTERIUM VIOLACEUM; CYCLODEXTRIN INCLUSION COMPLEXES; QUORUM-SENSING; SAFETY AND SECURITIES;

FOOD SAFETY;

EID: 84947033462     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.047     Document Type: Article

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