Micelles and microemulsions as food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Volumn , Issue , 2012, Pages 211-251

  Garti, N ^a   Aserin, A ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Crystallization; Delivery vehicles; Interfacial reactivity; Microemulsions; Microstructure; Nutraceuticals

Indexed keywords

EID: 84896374572     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-85709-124-6.50009-3     Document Type: Chapter

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