Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

Postharvest Biology and Technology

Volumn 106, Issue , 2015, Pages 21-32

  Donsì, Francesco ^a   Marchese, Enrico ^a   Maresca, Paola ^c   Pataro, Gianpiero ^a   Vu, Khanh Dang ^b   Salmieri, Stephane ^b   Lacroix, Monique ^b   Ferrari, Giovanna ^a,c  

^a UNIVERSITY OF SALERNO   (Italy)

^b LAVAL UNIVERSITY   (Canada)

^c ProdAl Scarl   (Italy)

Author keywords

Antimicrobial coating; Combined non thermal treatments; Green beans; High hydrostatic pressure; Listeria innocua; Pulsed light

Indexed keywords

LISTERIA INNOCUA;

EID: 84927549430     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.02.006     Document Type: Article

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