Distribution and organoleptic impact of ethyl 2-hydroxy-4-methylpentanoate enantiomers in wine

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1503-1509

  Lytra, Georgia ^a,b,c   Tempere, Sophie ^a,b   De Revel, Gilles ^a,b   Barbe, Jean Christophe ^a,b,c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

^c BORDEAUX SCIENCES AGRO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE CONCENTRATION; CHIRAL GAS CHROMATOGRAPHY; DESCRIPTORS; DIFFERENT DISTRIBUTIONS; ENANTIOMERIC RATIO; ETHYL ESTERS; FRESH FRUITS; HYDROALCOHOLIC SOLUTION; RED WINE; SENSORY ANALYSIS; SENSORY PROFILES; SYNERGISTIC EFFECT; WHITE WINES;

AROMATIC COMPOUNDS; CHIRALITY; FRUITS; GAS CHROMATOGRAPHY; SENSORY PERCEPTION; WINE;

ENANTIOMERS;

ACETIC ACID DERIVATIVE; ESTER; ETHYL 2 HYDROXY 4 METHYLPENTANOATE; ETHYL 2-HYDROXY-4-METHYLPENTANOATE; VALERIC ACID DERIVATIVE;

ADULT; ARTICLE; CHEMISTRY; FEMALE; HUMAN; MALE; ODOR; SENSATION; STEREOISOMERISM; WINE;

ACETATES; ADULT; ESTERS; FEMALE; HUMANS; MALE; ODORS; SENSATION; SMELL; STEREOISOMERISM; VALERATES; WINE;

RUBUS;

EID: 84889234748     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204378u     Document Type: Article

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