Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 102-108

  Siripatrawan, Ubonrat ^a   Noipha, Suparat ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Active packaging; Antimicrobial; Antioxidant; Chitosan film; Green tea polyphenols; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 80054986746     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.08.011     Document Type: Article

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