Binding of vitamin A with milk α- And β-caseins

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 444-453

  Bourassa, P ^a   N'Soukpoe Kossi C N ^a   Tajmir Riahi, H A ^a  

^a UNIVERSITÉ DU QUÉBEC À TROIS RIVIÈRES   (Canada)

Author keywords

Binding site; Casein; Modeling; Retinoid; Spectroscopy; Vitamin A

Indexed keywords

BINDING CONSTANT; FTIR; HYDROPHILIC AND HYDROPHOBIC; PROTEIN CONCENTRATIONS; PROTEIN CONFORMATION; RETINOIC ACIDS; RETINOID; RETINOIDS; SPECTROSCOPIC METHOD; STABLE COMPLEXES; TARGET MOLECULE; UV-VISIBLE; VITAMIN A;

BINDING SITES; CONFORMATIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MODELS; MOLECULAR MODELING; MOLECULES; PROTEINS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY;

CASEIN;

ALPHA CASEIN; BETA CASEIN; RETINOIC ACID; RETINOL;

AQUEOUS SOLUTION; ARTICLE; BINDING SITE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); FLUORESCENCE SPECTROSCOPY; MOLECULAR DOCKING; MOLECULAR INTERACTION; MOLECULAR MODEL; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; ULTRAVIOLET RADIATION;

ANIMALS; CASEINS; CIRCULAR DICHROISM; KINETICS; MILK; MODELS, CHEMICAL; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; VITAMIN A;

EID: 84870201255     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.144     Document Type: Article

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