Microwave-Assisted Extraction of Methyl β-Cyclodextrin-Complexed Curcumin from Turmeric Rhizome Oleoresin

Food Analytical Methods

Volumn 8, Issue 10, 2015, Pages 2447-2456

  Hadi, Binta Jume ^a   Sanagi, Mohd Marsin ^a   Aboul Enein, Hassan Y ^b   Ibrahim, Wan Aini Wan ^a   Jamil, Shajarahtunnur ^a   Mu’azu, Mohammed Abdullahi ^c  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c JUBAIL UNIVERSITY COLLEGE   (Saudi Arabia)

Author keywords

Curcumin; Inclusion complex; Methyl cyclodextrin; Microwave assisted extraction; Turmeric rhizome oleoresin

Indexed keywords

CYCLODEXTRINS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MICROWAVES; PARTICLE SIZE; RESINS; SLOPE STABILITY; SOLUBILITY;

ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; CURCUMIN; EXTRACTION TEMPERATURES; INCLUSION COMPLEX; INCLUSION COMPLEXATION; MICROWAVE-ASSISTED EXTRACTION; PHASE-SOLUBILITY STUDIES; TURMERIC RHIZOMES;

EXTRACTION;

EID: 84942505520     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0137-3     Document Type: Article

References (33)

1. Al-Harahsheh M, Kingman SW (2004) Microwave-assisted leaching: a review. Hydrometallurgy 73:189–203
2. Anand P (2008) Biological activities of curcumin and its analogues (congeners) made by man and Mother Nature. Biochem Pharmacol 76:1590–1611
3. Arias M, Garcia-Rio L, Mejuto JC, Rodriguez-Dafonte P, Simal-Gandara J (2005) Influence of micelles on the basic degradation of carbofuran. J Agric Food Chem 53:7172–7178
4. Arias-Estevez M, Fernandez-Gandara D, Garcia-Falcon MS, Garcia-Rio L, Mejuto JC, Simal-Gandara J (2007) Sorption of PAHs to colloid dispersions of humic substances in water. Bull Environ Contam Toxicol 79:251–254
5. Astray G, Gonzalez-Barreiro C, Mejuto JC, Rial-Otero R, Simal-Gandara J (2009) A review on the use of cyclodextrins in foods. Food Hydrocoll 23:1631–1640
6. Astray G, Mejuto JC, Morales J, Rial-Otero R, Simal-Gandara J (2010) Factors controlling flavors binding constants to cyclodextrins and their applications in foods. Food Res Int 43(4):1212–1218
7. Baglole KN, Boland PG, Wagner BD (2005) Fluorescence enhancement of curcumin upon inclusion in to parent and modified cyclodextrins. J Photochem Photobiol A Chem 173:230–237
8. Chen JJ, Tsai CS, Hwang TL, Shieh PC, Chen JF, Sung PJ (2010) Sesquiterpenes from the rhizomes of Curcuma longa with inhibitory activity on superoxide generation and elastase release by neutrophils. J Food Chem 199:974–980
9. Cid A, Mejuto JC, Orellana PG, Lopez-Fernandez O, Rial-Otero R, Simal-Gandara J (2013) Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications. Food Res Int 50(1):143–148
10. Cid A, Morales J, Mejuto JC, Briz-Cid N, Rial-Otero R, Simal-Gandara J (2014) Thermodynamics of sodium dodecyl sulphate–salicylic acid based micellar systems and their potential use in fruits postharvest. Food Chem 151:358–363
11. Eskilsson CS, Bjorklund E (2000) Analytical-scale microwave-assisted extraction. J Chromatogr A 902:227–250
12. Garcia-Zubiri I, Gonzalez-Gaitano G, Sanchez M, Isasi JR (2003) FTIR study of dibenzofuran-2-carboxylic acid and its complexes with β-cyclodextrins. Vib Spectrosc 33:205–213
13. Hegge AB, Andersen T, Melvik JE, Kristensen S, Tønnesen HH (2010) Evaluation of novel alginate foams as drug delivery systems in antimicrobial photodynamic therapy (aPDT) of infected wounds—an in vitro study: studies on curcumin and curcuminoids XL. J Pharm Sci 99(8):3499–3513
14. Higuchi T, Connors KA (1965) Phase solubility techniques. Adv Anal Chem Instrum 4:117–122
15. Himanshu M, Darshana M, Mehta BK, Jain DC (2013) Microwave-assisted extraction studies of target analyte artemisinin from dried leaves of Artemisia annua L. Org Chem Int. doi:10.1155/2013/163028
16. Joshi U, Mane V, Joshi SV (2009) Comparative study of conventional and microwave assisted extraction of some indigenous drugs. Res J Pharm Tech 2(2):417–418
17. Lemos MA, Aliyu MM, Hungerford G (2012) Observation of the location and form of anthocyanin in purple potato using time-resolved fluorescence. Food Sci Emerg Technol 16:61–68
18. Loftsson T, Brewster ME (1996) Pharmaceutical applications of cyclodextrins on drug solubilisation and stabilisation. J Pharm Sci 85(10):1017–1025
19. Lopez-Fernandez O, Rial-Otero R, Cid A, Simal-Gandara J (2014) Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection. Food Chem 145:1002–1010
20. Mari’a TM-R, Carmen L-A, Jose AG, Maria IF, Adela M-C, Estrella N-D (2010) Kaempferol complexation in cyclodextrins at basic pH. J Agric Food Chem 58:4675–4680
21. Mukne AP, Nagarsenker MS (2004) Traimterene-β-cyclodextrin systems preparation characterization and in vivo evaluation. AAPS PharmSciTech 5(1):1–9
22. Nishiyama T, Mae T, Kishida H, Tsukagawa M, Mimaki Y, Kuroda M (2005) Curcuminoids and sesquiterpenoids in turmeric (Curcuma longa L.) suppress an increase in blood glucose level in type 2 diabetic kk-A+ mice. J Agric Food Chem 53:959–963
23. Qureshi S, Shah AH, Ageel AM (1992) Toxicity studies on Alpinia galanga and Curcuma longa. Planta Med 58:124–127
24. Rajeswari C, Alka A, Javed A, Khar RK (2005) Cyclodextrins in drug delivery. AAPS PharmSciTech 6(2):43
25. Richardson JF, Harker JH (2002) Particle technology and separation processes, 5th edn. Butterworth-Heinemann, Oxford
26. Szejtli J (1998) Introduction and general overview of cyclodextrin chemistry. Chem Rev 98:1743–1753
27. Tonnesen HH, Masson M, Loftsson T (2002) Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability. Int J Pharm 244:127–135
28. Vivek RY, Sarasija S, Kshama D, Seema Y (2009) Effect of cyclodextrin complexation of curcumin on its solubility and antiangiogenic and anti-inflammatory activity in rat colitis model. AAPS Pharm Sci Technol 10(3):752–762
29. Vivekananda M, Yogesh M, Hemalatha S (2007) Microwave assisted extraction—an innovative and promising extraction tool for medicinal plant research. Pharmacogn Rev 1(1):7–18
30. Waleczek KJ, Marques C, Hempel B, Schmidt PC (2003) Phase solubility study of pure (−)-α-bisabolol and camomile essential oil with β-cyclodextrin. Eur J Pharm Biopharm 55:247–251
31. Zaibunnisa AH, Saim N, Said M, Illias R, Wan A, Hassan O (2009) Characterisation of cyclodextrin complexes with turmeric oleoresin. J Food Chem 114:459–465
32. Zaibunnisa AH, Siti RR, Nur Ain AH (2011) Stabilisation of curcumin with γ-cyclodextrin: phase solubility study and its characterization. 2nd International Conference of Biotechnology and Food Science, Bali Island, Indonesia, abstract book, pp 9–13
33. Zhang A, Liu W, Wang L, Wen Y (2005) Characterization of inclusion complexation between fenoxaprop-p-ethyl and cyclodextrin. J Agric Food Chem 53(18):7193–7197